920 results found for: Heart

Published by FoodTrients

Luxe Beat Magazine Features FoodTrients Recipes

Luxe Beat Magazine It’s that time of year when the sun sinks too early and you’re ready to light a fire, or at least scented candles. While we might think longingly back on summer and its exuberant offerings of fresh tomatoes, luscious stone fruit and tender baby greens, it’s time to relish in the bounty of winter vegetables. The winter months give us a number of hearty veggies that provide comfort and superb FoodTrient nutrition, not to mention versatility and great taste. Grace O, founder of FoodTrients.com, the health and wellness food website, lists the most FoodTrient-packed fresh winter vegetables […]

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Published by FoodTrients

The Eden Magazine Shares FoodTrients Recipes

The Eden Magazine Eating vegetarian or vegan is a very per­sonal choice and takes a fair amount of discipline. It means reading labels careful­ly and rethinking most recipes. But there is no reason vegetarian and vegan meals can’t be delicious and full of valuable Food1iients. As an added bonus, vegan dishes are pareve and perfect for those who keep kosher because they contain no ani­mal products. Grace 0, founder ofFoodTrients.com, the resource dedicated to the foods and reju­venating nutrients that help us fight the diseases of aging and promote longevity, has created holiday desserts that are all vegan and contain […]

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Published by Grace O

Let’s Dish Up Some Anti-Inflammatory Recipes

Inflammation can wreak havoc on your health. It’s the body’s natural reaction to a stressor, which can be an injury, illness, infection or even a tough workout. Acute inflammation is a good thing, as long as it resolves the effects of stress on the body in the short term. But when it is chronic, occurring at high levels over a period of time due to a lack of sleep, poor diet, repeated infections, or other health conditions, it can lead to digestive problems, reduce the body’s ability to heal and lower immunity, leading to inflammatory diseases such as cancer, diabetes, […]

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Published by FoodTrients

We Have a Winner for the GreenPan Set!

Our FoodTrients Winner is: Congratulations, Peg Smith! You’ve emerged victorious in our exciting contest! We will be reaching out directly to you shortly to collect your mailing information. No purchase is necessary; all FoodTrients giveaways are free to enter, and all FoodTrients subscribers are eligible for a chance to win. A heartfelt thank you goes out to all of our FoodTrients Newsletter subscribers for joining in the excitement. Stay tuned for our next thrilling contest! And now, the moment you’ve been waiting for, here’s what Peg has won: Calling all cooks who love beautiful form AND function! We can hardly […]

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Published by Ginger Hultin, MS RDN CSO

Women’s Health Over 50: Top 4 Labs You Need

Women’s health is a complex topic, especially as you age. A crucial area of focus for overall health and preventing chronic diseases is your nutritional status. If you are a woman over the age of 50, or you have someone in your life who is, it is important to stay up to date on labs that help indicate your health and nutrition status. As women age, the body experiences significant changes, including hormonal shifts, leading to a higher risk for chronic health issues. Consistently monitoring certain labs can offer insights into your health and guide you to prevent nutritional imbalances […]

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Published by Grace O

Let’s Dish About Mexico City’s Super Cuisine

One of our FoodTrients® team members, Amy Sawelson Landes, recently spent a week in Mexico City. You wouldn’t necessarily think of Mexico as a place to find foods that add to your health and quality of life, but you’d be wrong! Most of us think of Mexican food as those combo platters oozing with cheese, rice, beans, and fried taco shells. Delicious, yes, but not as a steady diet and certainly not what we aim for at FoodTrients. Mexico City is a huge cosmopolitan metropolis. You can find almost any cuisine there. Mexico City residents seem to be especially fond […]

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Published by FoodTrients

Blue Zone Flan Is Dairy-Free & Delicious

Blue Zone Ripple Flan with Berries Ripple is a non-dairy, nut-free milk made from pea protein. It’s popular here in California and in the Blue Zone of Loma Linda. It’s available in some markets and on Amazon. With a little creativity, it can be used to make a non-dairy flan. I’ve used dark agave syrup in place of the caramel for a more natural and less processed ingredient. Benefits Ripple non-dairy milk has half the sugar of cow’s milk but more calcium because it is fortified. It also contains protein for muscle and bone health, and omega-3 fatty acids for […]

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Published by Grace O

Revitalize Your Well-being – FoodTrients Press Release

Revitalize Your Well-being: FoodTrients Unveils Nourishing Anti-Inflammatory Recipes to Conquer Stress, Accelerate Healing, and Bolster Immunity   Inflammation can wreak havoc on your health. It’s the body’s natural reaction to a stressor, which can be an injury, illness, infection or even a tough workout. Acute inflammation is a good thing, as long as it resolves the effects of stress on the body in the short term. But when it is chronic, occurring at high levels over a period of time due to a lack of sleep, poor diet, repeated infections, or other health conditions, it can lead to digestive problems, […]

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Published by FoodTrients

Cauliflower Craze for a Healthier You – FoodTrients Press Release

FoodTrients Says Embrace the Cauliflower Craze for a Healthier You Step aside kale, cauliflower is taking the spotlight as the ultimate health superstar. A member of the nutrition-packed, cruciferous cabbage family along with Brussels sprouts and broccoli, cauliflower is anti-inflammatory and antioxidant-rich, and may boost both heart and brain health. Grace O, founder of FoodTrients, advocates eating cauliflower because it provides impressive amounts of vitamin C, vitamin K, beta-carotene, and much more while supporting healthy digestion and detoxification. Rich in essential vitamins such as C, K, and beta-carotene, cauliflower not only supports heart and brain health but also aids in […]

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Published by FoodTrients

Healthy Aging From “Blue Zones” Regions  – Press Release

FoodTrients Shares the Secrets to Healthy Aging From “Blue Zones” Regions Research has shown that cuisine from Blue Zone regions contributes to enhanced well-being and longevity. As we age, the prevalence of chronic diseases is on the rise. While genetics play a role in determining lifespan and disease susceptibility, lifestyle choices exert a more significant influence. Certain regions around the globe, referred to as “Blue Zones,” have garnered attention for their remarkable attributes. Coined by author Dan Buettner during his exploration of areas known for longevity and low rates of chronic illness, the term denotes specific geographic locales where residents […]

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