On Wednesday, October 8, San Clarita Valley area doctors, nurses and other healthcare professionals participated in the second annual New Roads to Health seminar. The event, which kicked off a series of lectures in the Los Angeles area, was held in honor of the Founders Day celebration of G&E Healthcare Services, and was sponsored by FoodTrients.com in cooperation with Henry Mayo Hospital in Valencia. It was hosted by Grace Mercado Ouano (Grace O) and took place at the state-of-the-art Henry Mayo Education Center. Featuring experts in the fields of nutrition, health and light therapy, the event was held in order […]
I have a patient, I’ll call him Steve, who at the great boomer age of 66 has one of the greatest heads of hair I’ve ever seen. One day I asked Steve his secret and he said he really didn’t do anything special but tried to maintain a healthy diet and lifestyle.
The November, 2014 issue of the Journal of Functional Foods published a report authored by researchers at England’s Northumbria University that revealed a benefit for tart cherry juice concentrate in reducing factors contributing to painful joints. In a single blinded, two-phase, randomized, cross-over designed study, Dr Glyn Howatson and his colleagues gave 30 milliliters or 60 milliliters Montmorency tart cherry juice to 12 healthy participants twice per day for two days. A washout period of ten days or more separated each phase of treatment. Blood and urine samples were collected before and after treatment. Reductions in serum C-reactive protein (CRP), a marker […]
Like many of my patients, I share a love of oysters. They taste great and are chock full of health benefits such as being low in cholesterol, high in protein and B vitamins
Manganese is an essential mineral needed in trace amounts by the human body. It’s involved in the production of energy, bone development, and the synthesis of collagen and protein. The mineral forms part of the antioxidant superoxide dismutase (SOD), an enzyme produced in the body that protects against oxidative stress and is necessary for life. Manganese Deficiencies May Cause Osteoporosis In addition to its vital role in the body’s antioxidant defense, manganese helps protect bones and joints. In the January 2012 issue of Frontiers of Bioscience, it was suggested that manganese deficiency, rather than calcium deficiency, could be the primary cause […]
For a long time, it was believed that too-high cholesterol was the cause of dangerous, artery-narrowing plaques. So, giving cholesterol-lowering statin-drugs were thought key in reducing these plaques. It was soon realized that people with low cholesterol levels were also having heart attacks. Clearly, something else was contributing to heart disease besides cholesterol. That’s when we learned that inflammation played a big role in why plaques develop as well. In the last year, cardiac researchers have pinned down another key piece of the heart disease puzzle. You’ll want to know more about it and how you can reduce your risk of heart […]
Dear Health Enthusiasts, Only several years ago, olive oil was only really thought of as a specialty cooking oil you would buy in the “foreign food” section of the grocery store, mostly when you wanted to whip up a Mediterranean-type recipe that called for it. Even I was unaware of all the health benefits of olive oil, as well as its multiple other uses, until just a short time ago. Now, I routinely recommend it to all my patients, 1-2 tablespoons daily, for all the wonderful health benefits it confers. And that’s not all. My patients are frequently sharing with me […]
Each day, every cell in the human body must withstand an estimated 10,000 individual assaults from externally introducedreactive oxygen species (ROS) or free radicals. The progressive, system-wide destruction wrought by this continuous biochemical onslaught has been thoroughly documented in the scientific literature. In the older cells of aging animals, to take one example, researchers have found that one out of every three proteins is rendered dysfunctional by unchecked free radical damage. In the search for optimal defense against free radicals, scientists have focused intensely on berry extracts. A growing body of scientific evidence shows that berry polyphenols’ antioxidant capacity powerfully targets numerous degenerative diseases, from cancer and atherosclerosis […]
Ashwagandha, an exotic Indian herb, has remarkable stress-relieving properties comparable to those of powerful drugs used to treat depression and anxiety. In addition to its excellent protective effects on the nervous system, ashwagandha may be a promising alternative treatment for a variety of degenerative diseases such as Alzheimer’s and Parkinson’s. Ashwagandha has powerful antioxidant properties that seek and destroy the free radicals that have been implicated in aging and numerous disease states. Even more remarkable, emerging evidence suggests that ashwagandha has anti-cancer benefits as well. Powerful Protective Effects on the Nervous System Stress, environmental toxins, and poor nutrition all have […]
Chromium is a mineral whose name derives from the Greek word chroma, meaning colored, referring to the red compounds the mineral is found in. The intense red color that defines rubies is, in fact, due to their chromium content. While the dangers of hexavalent chromium became widely known with the film Erin Brockovich, the version found in food (trivalent chromium) is safe and healthy. Trace amounts of chromium are helpful in maintaining normal blood sugar levels in diabetics and people who have hypoglycemia. Chromium Prolongs Life Chromium’s effect on glucose might be a reason for its ability to extend life. Using diabetic rats, […]