85 results found for: Celiac

Published by CeliAct

3 Favorite Gluten-Free Side Dishes for Holiday Menus

It’s time to admit it, when it comes to holiday dinners, the side dishes are really the best part. A moist piece of turkey is delicious, and we can’t knock a juicy ham, but the true joy in our bellies comes from the tasty side dishes like savory stuffing and creamy green bean casserole. Unfortunately, a lot of those dishes tend to be forbidden territory for folks on a gluten-free diet. But fear not! There are loads of mouth-watering gluten-free holiday side dishes to make your dinner as warm and satisfying as your holidays! Here are a few ideas for […]

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Published by CeliAct

3 Delicious Gluten-Free Stuffing Recipes

With Thanksgiving just around the corner, it’s time to get your menus and recipes in order! Thanksgiving is a favorite holiday for many, and while it can be a bit of a challenge to recreate the meals that we remember from childhood, it’s fun to try a variety of recipes that might help create new memorable dishes. One of the most difficult challenges for Thanksgiving is figuring out how to create the perfect gluten-free stuffing. After lots of time in the kitchen, some mishaps and disappointments, we’ve gathered three of our favorite gluten-free stuffing recipes for you. Hopefully we can […]

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Published by CeliAct

Celebrate Halloween with GF Pumpkin Recipes

Happy Halloween! In the past we’ve written about how careful you need to be on behalf of your little ones to make sure their trick-or-treating ends safely. For example, double check at home to make sure everything is sealed and gluten-free. While you could argue it is safer with better gluten-free labeling in 2014, never rest on your laurels and assume what has always been gluten-free still is: check all labels for any potential changes! But instead of talking about safe trick-or-treating, this year we wanted to celebrate Halloween with a more positive approach and talk about three awesome gluten-free pumpkin recipes that […]

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Published by FoodTrients

Gluten-Free Pumpkin-Almond Bread

This good-for-everyone breakfast or treat bread, served at Hanson Mesa Bed & Breakfast in Hotchkiss, Colorado, can also be made into three 3×6-inch mini loaves for gifts; cook at 350 degrees for 35 minutes or until a toothpick comes out clean. You can substitute 1 teaspoon pumpkin-pie spice for the cinnamon, allspice, nutmeg and cardamom. Ingredients: 4 cups almond flour 3/4 cup natural cane sugar 1 tsp. baking soda 1/2 teaspoon salt 3 eggs 1/4 cup grapeseed oil 1 cup organic pumpkin puree 1/2 cup chopped pecans 3/4 tsp. ground cinnamon 1/4 tsp. ground allspice 1/4 tsp. ground nutmeg 1/8 […]

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Published by FoodTrients

Gluten-Free Raw Walnut Brownie Energy Bites

By Ani Phyo        Decadent and rich, these are made with good-fat almonds and antioxidant-laden cacao and sweetened with fiber-rich Medjool dates. They provide whole-food nutrition, so enjoy as a snack or treat. These can be kept at room temperature for a couple of days or will keep for at least a week refrigerated. Ingredient tips: Bob’s Red Mill makes almond meal (flour), but if you can’t find it, just use whole raw almonds and process them into a powder using your food processor. Prep tip: Keep batter from sticking to your hands by lightly coating them with coconut oil, olive […]

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