When talking to friends and colleagues about new, healthy foods to try, I sometimes have to assume a professorial role and do some explaining. This is the case with yuca (pronounced, yoo-kah), also known as cassava and frequently confused with yucca (yuk-ah). Yuca is a plant that is grown and eaten in Latin America, Africa, South Asia and the Caribbean. It has a starchy root that among other things, can be made into tapioca. Yucca, on the other hand, is an ornamental plant with spiky leaves and tall clusters of white flowers. It grows in the Southern and Western parts […]
