If I told you that you could take certain nutrients to dramatically reduce your worst wrinkles, would you take them? Like most of my patients, I’m betting you would. And, it’s easier than you think. You may already be taking one or more of these supplements already. Let me tell you more about them… All Natural Gene Booster Diminishes Wrinkles In 2011, a group of researchers out of Unilever Laboratories reported about a new “anti-wrinkle pill” in the British Journal of Dermatology. It contained a combination of several different natural extracts that work together as “gene boosters” to reduce wrinkling. In […]
Well, here we are at the start of a new year. Many of you have made New Year resolutions to lose weight and just become healthier in general, and I commend you. So, to help you move in that healthy direction, I’d like to tell you about an amazingly healthy food I think you should try this new year. No matter what your age, it can help you achieve both weight loss and better general health. Bison: The Other, Healthier Red Meat For centuries, the Native Americans treasured the American bison and gave it a place of great honor in […]
It is always important to make sure my older patients are getting enough calcium and Vitamin D to protect against bone loss and osteoporosis. Post-menopausal women are at highest risk for osteoporosis. Recently, though, researchers out of Florida State University have added another nutrient which helps prevents bone loss even better. Let me tell you about it and how you can add it to your bone loss prevention regimen… New Supplement Adds Collagen to Calcium to Fight Bone Loss Calcium and Vitamin D are well known for working together to prevent bone loss. But, as good as they are, the […]
Whenever a new year starts, it’s always a reminder that time is constantly marching forward. If you’re like many of my patients, though, you’re looking for a way to turn back the clock on the way your skin looks. And, happily, you can limit some of the damage of time to your skin just by limiting, or cutting out 5 of the worst skin agers. Let me tell you what to do about them. For Younger Looking Skin, Limit These 5 Things Even though you’re getting older, you don’t want your skin to show it so dramatically. A little graceful signs of aging are […]
Over the past few years, what we know about gluten and our awareness concerning celiac and gluten-free eating has skyrocketed. According to the National Foundation for Celiac Awareness, as many as 1 in 133 Americans have celiac, while upwards of 18 million have some non-celiac sensitivity to gluten. Research, awareness, products and resources are making leaps and bounds before our very eyes concerning celiac, gluten sensitivity and gluten-free dieting. Before you begin a gluten-free diet, you should know what you’re getting into. We’ve compiled a list of six important rules of thumb for anyone about to embark on a gluten-free […]
Protein is very important for strong muscles and bones. Lean protein helps achieve weight loss. I love meat—it has riboflavin, vitamin B12, tyrosine, and the FoodTrient zinc—but I enjoy it in moderation, which protects against cardiovascular disease. I also am careful about eating cured meats, which can aggravate joints and promote gout. Whenever possible, I use grass-fed beef over corn-fed beef because cows were created to eat grass, not corn. The meat from animals that graze grass—cows, lambs, or even buffalo—contains more of the good-for-you omega-3 fatty acids and less of the bad-for-you omega-6s. And I make sure I buy […]
If you’ve never tried cherimoya, you are in for a real treat. Also known as a “custard apple,” one juicy bite and you’ll know why. The taste is the best qualities of mango, banana, papaya, and vanilla flavors and the flesh itself is creamy smooth. Cherimoyas are native to South America, but I have several of the small, bushy trees growing on my ranch near San Diego where they produce fruit from March through May. You can smash cherimoyas and use the pulp in smoothies or as a sauce for ice cream, but I love to cut them in half […]
Probiotics have formed a vital part of Mediterranean and Middle Eastern diets for thousands of years, in the form of fermented milk and vegetable products such as yogurt and pickles. They are credited, in part, for the relatively low rates of
Here in the U.S. when you see fresh cherries in the stores, you know it’s really summer. Growing up in Southeast Asia, even though they are not a fruit native to the tropics, we did eat cherries imported from China, which is the #3 producer of cherries in the world, right ahead of the U.S., which is #4. Of course, cherries taste wonderful and they are a rare treat because their season is short—May through July—and they are very fragile. There are two main types of cherries; the sweet ones grown in the Pacific Northwest that we eat fresh, and […]
It’s summer and avocados are at their best. Who doesn’t love this buttery-rich fruit that’s full of nutrients and good fats? I’m just happy to take a ripe avocado and spread it on whole grain toast, but the chef in me can’t resist coming up with new ideas for avocados, too. Here are some facts about avocados that make them one of the healthiest foods you can eat: They’re high in monounsaturated fat, specifically oleic acid, an omega-9 fat that can help lower cholesterol. The monounsaturated fat in avocados is also associated with reduced risk of cancer and diabetes. Avocados […]