A report published on December 9, 2013 in the Proceedings of the National Academy of Sciences explains how vitamin D, long suspected to play a role in the prevention of multiple sclerosis (MS), works to protect against the disease. Acting on the finding of previous research of a preventive benefit for vitamin D in a mouse model of MS, Anne R. Gocke, PhD, and her associates at Johns Hopkins University tested the effects of the bioactive form of vitamin D known as 1,25-dihyroxyvitamin D3 [1,25(OH)2D3] and found that administration of the vitamin prevented the animals from showing symptoms. They observed that immune system cells […]
Dear Sean, I drink about a dozen Mountain Dews during every shift…it’s my one addiction and I know it’s not healthy but I just can’t shake it. What do you recommend to wean myself? – Love My Caffeine
On Tuesday, October 29, the Astoria Nursing and Rehabilitation Center in Sylmar invited its community of physicians and service providers to attend an open house event focused on New Roads to Healing and featuring health experts in the fields of nutrition, longevity, brain health, stress and heart disease.
The November 2013 issue
Did you know that most medical doctors don’t know much about nutrition? It’s true. Maybe they’ve taken a class in medical school about the basics and, unless they pursue nutrition further, they really don’t learn much about it. As a result, they often tell their patients that if they eat a “balanced” diet, that’s all they need to maintain good health.
We get it:
I have some patients who have to take statins – cholesterol lowering drugs – at least for a while. Their former diets of too much animal fat contributed to high “bad” LDL and too low “good” HDL. In addition, adding too much refined sugar to this mix created inflammation throughout their bodies – and as a result, they developed plaque buildup in their arteries.
Ever since a notable TV doctor
If we were to
“Dr. Young may be on the threshold of a new biology, whose principle—if proven—could revolutionize the biology and medicine worlds.” Neil Solomon, M.D., Ph.D. Former Head of Research for John Hopkins University. Over the past two and a half decades, Robert O. Young has been widely recognized as one of the top research scientists in the world. Throughout his career, his research has been focused at the cellular level. Having a specialty in cellular nutrition, Dr. Young has devoted his life to researching the true causes of “disease,” subsequently developing “The New Biology™” to help people balance their life. In 1994, […]