Memory declines as we age, but most people will never experience the severe neuronal loss of dementia. “The Aging, Demographics and Memory Study” on the prevalence of dementia concluded that 13.9 percent of the U.S. population over the age of 71 has some form of dementia, with Alzheimer’s disease accounting for just less than 10 percent, says brain researcher Carol Barnes. “That means 86 percent of us age normally.” The likelihood of dementia increase as people age, hitting 1 in 3 by age 85. Barnes, director of the University of Arizona’s Mc-Knight Brain Institute, has studied the aging brain for […]
Like many of my patients, and readers, you probably know that there have been concerns about eating different types of tuna as they can contain methyl mercury. Some recent news stories regarding children eating tuna have suggested that tuna may be even less safe than previous guidelines advised. Several groups of researchers, though, have differing opinions on how much tuna is safe for you to eat and that’s what I’d like to tell you about. USDA vs. Other Agencies – Selenium vs. Methyl Mercury First, let me explain to you the concern about methyl mercury. Tuna, like other fish, absorb […]
There are certain foods I always have in my pantry and refrigerator because they are delicious, versatile and full of great nutrition. By keeping these around as staples, you’ll always be able to boost the FoodTrient value of whatever you’re preparing. Both of my award-winning books, The Age Gracefully Cookbook and my newest one, The Age Beautifully Cookbook, would not be complete without these culinary essentials: APPLES Loaded with fiber, eating an apple a day has been associated with reduced risk of cancer, cardiovascular diseases, asthma and diabetes. A key ingredient in apples is a flavonoid that a 2001 […]
Black rice has more iron, protein and fiber and the highest antioxidants of any rice. Also known as Forbidden Rice, it’s an ancient grain that was supposedly eaten only by the emperors. Lucky for us those days are gone. Black rice sushi is a stunning and healthy version of something you probably already love. Ingredients: 1 cup black rice 2 Tbs. rice vinegar 2 Tbs. sugar 1 tsp. salt 6 sheets nori 1 carrot, cut into thin strips 1 watermelon radish, cut into thin strips Instructions: 1. In a medium saucepan, bring the rice and 2-1/4 cups water to a […]
While you may think of prescription medications as being created by scientists in a lab, the truth is that many drugs started as natural products. These plant-derived compounds are refined, isolated, and replicated in a lab where they become the common medications you’re familiar with. Many natural products can still offer health-promoting support and have powerful effects, just like medications. Keep in mind that you’ll need to work with your doctor on this for safety but here are some examples of natural counterparts to pharmaceutical drugs you may already be using. 1. PHARMACEUTICAL DRUG: IBUPROFEN Ibuprofen is one type of […]
If you’re having trouble finding all of the cleaning products you need or just want to make some yourself, we
Have you ever heard of the medicinal moringa tree? Though not many people in the U.S. consume the leaves of this plant, lots of people around the world include its leaves as part of their regular diet. Those familiar with traditional herbal or Ayurvedic medicine may have worked with the extracts of this plant native to the Himalayas as it has been used for hundreds of years for health purposes. Moringa grows throughout the middle-east, Southeast Asia, and parts of Africa as well and has been used for years as a treatment for a number of diseases from anemia, arthritis […]
Chia seeds are packed with protein, fiber, antioxidants and calcium. Adding liquid gives the seeds a
This Middle Eastern–style meatloaf is actually a ground beef and pine nut filling between two layers of a seasoned meat paste. The nutty flavor of flaxseed combines well with grassfed ground beef, which has more healthful omega-3s and conjugated linoleic acids (CLAs, or healthful fats) than you’ll find in grain-fed beef. Tomato paste gives this dish a lycopene lift. For a spicier meatloaf, use red pepper paste instead. I like to eat this dish drizzled with lemon juice to bring out all the flavors. SERVES 4-8 Ingredients ½ lb. grass-fed ground beef, divided ½ cup flaxseeds 2½ cups bulgur wheat […]
Turmeric is a root, like ginger, that has anti-inflammatory properties. Growing up in southeast Asia, I became very familiar with turmeric root. I love its bright yellow-orange color and its zingy flavor. In India, turmeric is used to give curry its yellow color. In America, it’s mostly seen as a dried powder and added to chicken-flavored soups or sauces. Turmeric is so good for us, I think it’s time we expanded our diets to include spicing fish and other foods with it. Anti-inflammatories help keep our arteries young and less likely to clog, our skin from turning red or scaly, […]
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