2068 results found for: GUT HEALTH

Super Foods We Should Always Cook With

Living a healthy lifestyle is one of the most important things you can do to slow down the aging process. This includes eating whole foods, exercising daily, not smoking, and keeping alcohol consumption to a minimum.  Maintaining a healthy weight is right up there too for protecting your body against the threat of type 2 diabetes, high blood pressure, and cardio vascular disease. When I advise my patients to be mindful of the foods they eat in order to keep them looking and feeling good, I am often asked the same question: “ What are the best foods for me […]

Fenugreek: Try Its Bounty of Benefits

On those days when you are procrastinating by doing things like alphabetizing your spice rack, I’ll bet almost anything that you don’t have (and have probably never heard of, much less used) an herb called, fenugreek. Sometimes known as “Greek hay,” fenugreek is actually a member of the pea family. It’s grown mostly in the Mediterranean, North Africa, the Middle East and India. Its seeds and leaves have been used all around the world for hundreds, if not thousands of years for medicinal purposes.  Both are also dried and ground for use as recipe ingredients for cooking. Fenugreek’s flavor is […]

The Everyday Diet Secret Is Out

By now we know that what we eat makes a huge difference in our health. If I told you that there is one nutrient proven to maintain weight and lower the risk of heart disease and diabetes, I am betting that you would not hesitate to add it to your diet right away. Well, this “magic bullet” actually exists, and it is not a newly discovered or expensive nutrient developed in a lab. What I am talking about is fiber, and it is found in normal, everyday foods that you may already have in your home. Fiber is a type […]

Curcumin Could Help Combat Stomach Cancer

Research reported in Epigenomics reveals a potential role for curcumin and other natural compounds in the prevention or treatment of stomach cancer. “Here, we review the recent findings on histone acetylation in gastric cancer and discuss the effects of nutrients and bioactive compounds on histone acetylation and their potential role in the prevention and treatment of this type of cancer,” write Danielle Queiroz Calcagno of the Federal University of Pará and colleagues Histones are proteins that exist in the cells’ nuclei which organize DNA into structural units known as nucleosomes. A nucleosome is made of DNA coiled around the histones, which compact the […]

Foods That Fight a Pain in the Joint

Summer is just ahead. That means the days are longer and it’s time to get active. If the thought of picking up that tennis racquet or trying on those hiking boots makes you dread achy knees and shoulders, start thinking about how what you eat can help protect your joints and other moving parts. Obesity and age also contribute to the degeneration of joints. Rheumatoid arthritis is a chronic autoimmune disease where the body’s defenses attack itself, in this instance, cartilage surrounding the joints. Unlike osteoarthritis, rheumatoid arthritis presents in both sides of the body—both knees, both hips, etc. RA […]

What’s Better? Farmed vs. Wild Salmon

I love seafood of all types and while I like salmon, it’s not first on my list of favorites. However, it’s so versatile, so nutritious and full of FoodTrients, I try to eat it fairly often. One of the things I am careful to do is to eat wild salmon as opposed to farmed salmon. Most experts agree that wild or farmed, the protein in all salmon is excellent and that it is loaded with Omega-3 fatty acid, which are good for heart health, your joints and brain function. Here are more health benefits to salmon: Improves bone density and […]