May 7, 2024

Salt – The Good, the Bad, the Benefits!

Salt has been one of the most vilified substances in the world of food. Too much of it can contribute to high blood pressure, heart disease and stroke. There is way too much of it in processed foods. It can cause water retention and bloating. These things can be true, but there can be an even greater danger in not getting enough salt. Salt is also an important seasoning tool that puts the finishing touch on most dishes. I need to watch how much salt I put in my food so I try to boost flavors with other spices, but […]
June 20, 2023

Try the Top 5 Teas for Great Skin and Beauty

You may have used tea to support your sleep, lower stress, or even manage inflammation, but have you ever used teas for their skin and beauty benefits? Various teas and herbal blends are all hydrating, which is a key factor in maintaining the health of our skin because keeping it hydrated helps slow the visible aging process, improves appearance, and may even prevent oil buildup and acne. If you already have adequate fluid intake from water and hydrating foods, incorporating teas could enhance the look and feel of your skin because of the rich amounts of antioxidants it provides. This […]
July 30, 2022

Beat the Heat & Savor Cool Summer Beverages

Most of us enjoy sweet beverages during the warm  days of summer—juices, iced tea, lemonade, and others. But there are times when drinks become even more refreshing if they offer a slightly savory element. Besides, juices and sweetened beverages have high amounts of sugar that can aggravate a propensity for diabetes and other health issues, including weight gain. Beverages that refresh with ingredients such as sparkling mineral water, herbs, florals and vegetables can be a welcome change. Non-alcoholic beer, for example, has a number of health benefits. Not only is it lower in calories than that alcoholic beer, but the […]
June 9, 2022

Mint: It Does the Mind & Body Good!

If you ask me, mint makes just about everything taste better. It also delivers some impressive benefits: Digestion: Mint is a great palate cleanser, and it promotes digestion. It also soothes the stomach in case of indigestion or inflammation. When your stomach feels sick, drinking a cup of mint tea can give you relief. Nausea and Headache: The aroma of mint leaves, especially freshly crushed leaves help you deal with nausea and headache. Asthma: Regular use of mint is very beneficial for asthma patients, as it is a good relaxant and relieves congestion. But using too much mint this way can also […]
January 1, 2022

FASTING – It’s Expanding Lifespan

For several years, the FoodTrients team attended the American Academy of Anti-Aging Medicine (A4M) Annual World Congress in Las Vegas. And every year we found ourselves even more excited about the scientific and medical evidence presented there around food, fasting, and nutrients, and how we can live longer, healthier lives. On the opening day of that conference, an entire track of lectures on fasting followed the keynote address from Dr. Valter Longo, director of the Longevity Institute at the University of Southern California (USC) and author of The Longevity Diet, based on his ground-breaking research on a “fasting mimicking” diet. Dr. […]
September 10, 2019

We’ve Got 20,000 Secrets About Tea For You

An ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He
July 9, 2019

How To Get Your Body in MINT Condition

Pumpkin spice may be the seasonal flavor du jour (or du decade!), but there are several science-backed reasons why peppermint should top your flavor list this holiday. Not only does the fresh taste of peppermint offset and brighten many of the season’s more indulgent choices, but it also comes with compelling health benefits. An aromatic herb in the mint family, peppermint is a cross between water mint and spearmint, and it’s most often used as a flavoring in breath mints, candies and other foods, and brewed as a caffeine-free tea. The leaves of peppermint contain several essential oils, including menthol, […]
November 27, 2018

Celebrating the Many Benefits and Tasty Joy of Bok Choy

You are probably most familiar with bok choy as that green leafy vegetable floating in Chinese soup, but once you know more about it, you’ll understand why it should have more of a starring role in your cuisine. Bok choy is also sometimes called Chinese cabbage, but it’s more closely related to chard. Technically part of the brassica family, bok choy contains indoles, which are compounds that lower the risk of cancer. A favorite in Chinese medicine and cuisine for centuries, leafy green bok choy is rapidly becoming a staple on American tables, cultivated mostly in California. Not only is […]
September 11, 2018

Super Nutrient – Better Than Raisins in A Box

I’ve advocated “nutritional medicine” to my patients for years now.  After all, if Nature can help reduce their dependence on prescription medications, I’m all for it. So, when I learned about the nutritional/health benefits of this one amazing berry, I’ve been recommending it to my patients ever since.  Let me tell you about it too… One Amazing Berry – Multiple Health Benefits White mulberry (also known as Morus alba or Turkish mulberry) has been used in Asian medicine for some time.  Even though the plant is named “White mulberry”, the mulberry fruit itself can be different colors like black, purple, […]