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December 28, 2022
The holiday season has begun and nothing puts me in a festive mood more than the aroma of something sweet baking in the oven. For many of my friends, cinnamon is what puts them in a holiday state of mind. Made from the ground bark of a genus of trees called Cinnamomum, the top cinnamon producing countries are Indonesia, China, Vietnam, Sri Lanka, and Madagascar. There are two main types: Ceylon cinnamon, produced in Sri Lanka, India, Madagascar, Brazil, and the Caribbean, and cassia cinnamon, which comes mainly from Indonesia, China and Vietnam. Cinnamon is one of those delicious spices that also […]
April 12, 2021
Cool weather has finally come to Southern California. The nights and early mornings can be quite chilly so what could be better than a warm drink? There’s something very comforting about settling in with a freshly brewed cup of coffee or tea when it’s cool (or cold) outside. Did you know that both beverages offer a number of age-defying benefits? Plus the warm, steamy liquid is soothing if you have a cold because it can help open up nasal passages. Coffee and tea drinks are one of those indulgences that are good for you in so many ways! Let’s count […]
February 4, 2020
A roundtable report from the Institute for Scientific Information on Coffee summarizes recent information
October 1, 2019
Could coffee help stave off multiple sclerosis? A new international study suggests it might. “Caffeine intake has been associated with a reduced risk of Parkinson’s and Alzheimer’s diseases,” the study’s lead author Ellen Mowry of the Johns Hopkins University School of Medicine told Medicalxpress.com. “Our study shows that coffee intake may also protect against MS, supporting the idea that the drug may have protective effects for the brain,” she said. Findings of the U.S. and Swedish study were released ahead of the American Academy of Neurology annual meeting inWashington, D.C. Researchers compared more than 1,000 MS patients to a similar […]
January 22, 2019
Drinking coffee has been linked with a decrease in the risk of developing Parkinson’s disease. An article appearing on December 3, 2018 in the Proceedings of the National Academy of Sciences could help explain it. Researchers at the Robert Wood Johnson Medical School report the ability of two compounds occurring in coffee to help prevent the accumulation of harmful proteins associated with Parkinson’s disease and Lewy body dementia, the second most common type of progressive dementia after Alzheimer’s disease. “Hyperphosphorylated alpha-synuclein in Lewy bodies and Lewy neurites is a characteristic neuropathological feature of Parkinson’s disease and dementia with Lewy bodies,” write M. Maral Mouradian […]
August 14, 2018
A study involving close to half a million men and women found an association between increased coffee intake and a decline in mortality during a decade of follow-up regardless of the presence of genetic variations that impact caffeine metabolism. The findings were published on July 2, 2018 in JAMA Internal Medicine. The current investigation included 498,134 participants in the UK BioBank population-based study. Questionnaires completed between 2006 and 2010 provided data concerning diet, including coffee consumption. Biologic samples were analyzed for genetic variations that indicate slow or fast caffeine metabolism. Subjects were followed for an average of 10 years, during which […]
May 22, 2018
Contrary to common belief, coffee does not increase abnormal heart rhythms known as arrhythmias but, rather, helps prevent them, according to a review published in the April 2018 issue of the Journal of the American College of Cardiology: Clinical Electrophysiology. “There is a public perception, often based on anecdotal experience, that caffeine is a common acute trigger for heart rhythm problems,” stated lead author Peter Kistler, MBBS, PhD, of Alfred Hospital and Baker Heart and Diabetes Institute in Australia. “Our extensive review of the medical literature suggests this is not the case.” One cup of coffee contains an average of 95 milligrams of caffeine. […]
May 1, 2018
It’s good news for coffee lovers as a recent study has revealed that regular consumption of caffeinated coffee
April 3, 2018
Every morning, many of us sip our coffee with no real thought given to the beans behind the brew. But coffee beans are extraordinarily complex fruits containing thousands of beneficial compounds — only a handful of which have ever been individually investigated by scientists. Not only is coffee packed with antioxidants, but it’s the greatest source of antioxidants in the American diet. The average American coffee drinker consumes about 3 cups of coffee a day, but extensive research has found that higher volumes — even as high as 12 cups daily — can help prevent most of the age-related diseases that are killing […]