- It’s a Cookbook
It’s a Philosophy
It’s a Resource
June 14, 2024
Make room on your beauty counter for ceramides. A clinical study has found that oral intake has been linked to reduced signs of aging—including wrinkles that are less deep, fewer fine lines and more moist, youthful skin. You’ve probably already heard of ceramides for skin in moisturizers—these lipids are naturally occurring in skin, but levels decline with age. Adding ceramides as part of an anti-aging routine has been a go-to for years; only more recently have the benefits of an oral ceramide come to light. Oral Ceramides Help Keep Skin Looking Youthful Ceramides in both topical and oral formulas come from grains, and help […]
June 1, 2024
Consumers hear a lot today about “healthy foods” that are shown to prevent disease. Missing from news broadcasts are details about how to benefit from specific plant components that published studies document help protect against degenerative disorders. In seeking to clarify their knowledge base, scientists are focusing a lot of research on compounds known as anthocyanins, which provide berries and other plants with their rich deep red and purple colors and have been proven to combat multiple pathways of disease. In this report, we provide you with research findings about various anthocyanin-rich plants and how you can access their disease […]
May 20, 2024
It’s common knowledge that certain berries are nutrition powerhouses, but when it comes to fighting a vast array of diseases and health problems, few berries stack up to the strawberry in terms of sheer health potency. From combating inflammation and controlling diabetes, to protecting cognitive function and improving heart health, strawberries can bolster your body’s health in countless ways. An in vitro cell study using an extract from strawberry leaves on leukemia cells found significant cancer-killing activity, while freezing-dried strawberries slowed the growth of two varieties of cervical cancer cells grown in culture. Strawberries’ Story Strawberries are one of the […]
April 23, 2024
Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population. The Academy of Nutrition and Dietetics encourages Americans to learn about celiac disease – it can affect your health or someone you love. What is celiac disease? It is a hereditary, autoimmune disease caused by intolerance to the food protein, gluten – which is found in wheat, barley and rye. When people with celiac disease eat gluten-containing foods, the lining of the small intestine is damaged and eventually destroyed, preventing nutrients from being absorbed adequately. Untreated, celiac disease can lead to […]
April 23, 2024
Anxiety is the most common mental illness in the United States. Roughly 18% of Americans have this condition and many go untreated. It’s actually estimated that about two thirds of those suffering forgo medical treatment. Many are concerned about the side effects associated with anxiety medications, and rightfully so. They’re not exactly risk-free. Luckily, there are a number of safe herbs that not only alleviate anxiety, but offer additional health benefits as well. Below, we’ll explore the anti-anxiety effects of holy basil, one of nature’s best stress-relieving herbs. Holy Basil Offers Multiple Health Benefits Holy basil has been used traditionally in Asia for thousands of years. […]
April 9, 2024
An interesting article recently revealed the discovery of life-extending effects for six plant-derived extracts in experiments involving S. cerevisiae, a variety of yeast that is frequently the subject of aging research. Six new groups of molecules from plant extracts you most likely have heard of were found to slow down the aging process. Researchers found that extracts of black cohosh, valerian, purple passion flower, Ginkgo biloba, celery, and white willow bark extended the life span of S. cerevisiae. Do Plants Really Extend Life Span? In the case of white willow, the average and maximum life span increased by over 300%, which is […]
March 12, 2024
The Japanese are the longest living people in the world and perhaps one of the healthiest. They have one of the lowest rates of obesity globally. And compared to the West, they have lower rates of heart disease as well. Now, it’s not definitively known why the Japanese live so long, but it’s most likely diet-related. Why? Because they tend to eat a range of disease-fighting foods on a daily basis. For these reasons, it makes sense to consider adopting certain components of the Japanese diet. Below, we’ll explore some of the key features that make it particularly healthy. Ready? Green Tea Green […]
February 26, 2024
Swapping animal for plant protein in your diet can lead to a longer life, research has shown. A large study found that every three per cent increase in calories from plant protein reduced the risk of death from all causes by 10 per cent. It was also associated with a 12 per cent lower risk of death from heart disease. In contrast, raising the animal protein share of calories by 10 per cent led to a two per cent higher risk of all-cause death and an eight per cent greater chance of dying from a heart problem. Animal protein foods […]
January 29, 2024
Does being between the sheets seem like a roller-coaster ride? There are few specific picks you should chow down on to boost your libido. According to nutritionists, what a guy eats can have a massive affect on his sex life and making simple changes can spice it up. Charlie Turner and Lee Foster, founders of Neat Nutrition have come up with seven magic foods that can boost their libido, says News.com.au Don’t wait, head to the market ASAP! Dark chocolate This wonder of nature is not good for what ? Dark chocolate increases serotonin and dopamine levels in the brain, making us happy […]