FoodWrong Vegetable Oil Increases Heart Attack Risk
Heart attack rates peaked in the United States in 1968. In this era, it was not unusual for a man under age 60 to die from sudden cardiac arrest. A debate raged in the 1960s as to which dietary factors were responsible for the epidemic of coronary artery blockage. One side claimed saturated fat to be a factor because it raised blood cholesterol. They pointed to studies showing that vegetable fat sources such as corn would therefore reduce heart attack risk. These vegetable sources of oil contain high amounts of omega-6 fats. Excessive consumption of omega-6s can create chronic inflammatory reactions. […]READ MORE
June 7, 2023
Published by Life Extension
Heart attack rates peaked in the United States in 1968. In this era, it was not unusual for a man under age 60 to die from sudden cardiac arrest. A debate raged in the 1960s as to which dietary factors were responsible for the epidemic of coronary artery blockage. One side claimed saturated fat to be a factor because it raised blood cholesterol. They pointed to studies showing that vegetable fat sources such as corn would therefore reduce heart attack risk. These vegetable sources of oil contain high amounts of omega-6 fats. Excessive consumption of omega-6s can create chronic inflammatory reactions. […]
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June 7, 2023
Published by CeliAct
Since going gluten-free there have been many foods that I’ve had to bid farewell to. Thankfully the food industry has been quite kind to us as of late, and the majority of these things I’ve been able to find pretty good gluten-free versions of, or at least learned to make something almost as good. Pizza? Check. French Toast? Check. Cinnamon Buns? Big Check. Pigs in a blanket have remained a distant, delicious memory. Until now. Whether you want to make your own batch or would rather throw frozen franks in the oven, we’ve got you covered. Those of us that bake […]
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June 6, 2023
Published by Grace O
As the summer heats up, quick salads and meals inspire my favorite international-style dressings, while maximizing the benefits of FoodTrients. Most of these dressings can also be used to marinate meat, chicken or seafood. You’ll notice that many of these dressings/marinades contain a small amount of mustard. Mustard serves as an excellent emulsifier to fully incorporate the oil and the acid. It also tenderizes the protein you are using in the dish. BBQ Grilled Scallops with Grilled Asparagus Scallops are such wonderful nuggets of protein with a sweet, nutty taste. Scallops are also low in calories, high in protein (19.5 […]
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June 6, 2023
Published by Ginger Hultin, MS RDN CSO
You may have used tea to support your sleep, lower stress, or even manage inflammation, but have you ever used teas for their skin and beauty benefits? Various teas and herbal blends are all hydrating which is a key factor in maintaining the health of our skin because keeping it hydrated helps slow the visible aging process, improves appearance, and may even prevent oil buildup and acne. If you already have adequate fluid intake from water and hydrating foods, incorporating teas could enhance the look and feel of your skin because of the rich amounts of antioxidants it provides. This […]
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June 6, 2023
Published by Dr. Mark Rosenberg
Have you struggled for years to keep your weight in check? Have you noticed extra pounds adding up since you reached middle age? If either scenario applies to you, it is likely that metabolism is playing a major role in your “weighty” issues. Metabolism is simply the process by which the body makes and uses energy. This process is vital for cells to function while we sleep, as well as for strenuous activity like running a marathon. Many of my patients point to a “slow metabolism” as the cause of their struggles with weight. While it’s true that some people […]
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June 6, 2023
Published by Ginger Hultin, MS RDN CSO
Aging is the process of accumulating damaging changes in cells and consequent diseases that eventually cause decline in a body. Aging is a complex process without a single cause. As the body ages, there is a decreased ability to respond to stress and maintain proper, healthy balance. There are many scientific theories related to aging but a common thread includes the health of bodily systems including immune function, inflammation, or free-radical damage. There are foods that can help support the immune system, calm inflammation in the body and quench free radicals in the form of antioxidants. There are also foods […]
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May 23, 2023
Published by CeliAct
“Convenience” probably isn’t a word you’re used to. In fact, you could probably drive past dozens of casual restaurants and fast food chains before you found a place where you felt it was safe to eat a gluten-free meal or snack. While nobody should eat fast food very often, many of us unfortunately find ourselves in situations where we need to eat quickly and inexpensively, and we need to attempt a gluten-free meal at a fast food restaurant. If you’re following a gluten-free diet, you can be tempted to lower your guard at these restaurants. Allergen information can be tough to […]
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May 23, 2023
Published by Life Extension
Beyond the nutritional value of meals, scientists are working to uncover how certain foods should be eaten, what they should be combined with and how they are best absorbed. Discover these eight amazing tweaks to make good-for-you foods even better. 1. Making curry? Add black pepper Turmeric, the spice that gives curry powder its distinctive yellow color, is being studied for its ability to halt the production of cancer cells. Turmeric contains the potent antioxidant curcumin, the active ingredient with anti-cancer potential. Curcumin is not well absorbed by the body, but a sprinkle of black pepper can enhance curcumin […]
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May 22, 2023
Published by Grace O
When mangosteens are in season, from May to September, I can’t wait to get my hands on some to eat fresh and in my delicious chutney. I know that these exotic treats, sometimes called purple mangosteen, will soon be gone. These beautiful little fruits are about the size of a baseball. Dark purple in color, they have a tough outer shell. The top is crowned with small green leaves and the bottom is stamped with a flowerlike shape. They almost look manufactured, but this is how God makes them. You have to carefully cut a line around the tough outer pericarp—the […]
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May 10, 2023
Published by Dr. Mark Rosenberg
Lately, I’ve been cooking at home more often. And honestly I don’t miss the restaurant food. There are many good things that come along with cooking in your own kitchen. First, its fun! Secondly, you get to choose the menu and food ingredients to make sure that everything you consume is the freshest and healthiest possible. I’ve been using a lot of different spices. I learned that many of them not only enhance the taste of my food but are also very healthy for you. Today I want to recommend a few tasty spices that can help protect you from heart […]
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May 10, 2023
Published by FoodTrients
Fresh ginger, baby bok choy, dry-roasted edamame, yellow bell pepper and nutritious soba noodles make these vegan Buddha Bowls an easy (and delicious) win for lunch or dinner. Ingredients: 1 (12- to 18-ounce) package firm or extra-firm water-packed tofu ¼ cup finely chopped shallots 4 Tbs. toasted sesame oil, divided 2 Tbs. low-sodium soy sauce (organic) 1 Tbs. minced fresh ginger ¼ tsp. crushed red pepper 4 heads baby bok choy, halved lengthwise 1 yellow bell pepper; stemmed, quartered and seeded 4 ounces dried soba noodles ½ cup coarsely shredded carrot ½ cup dry-roasted edamame 1 Tbs. sesame seeds, toasted […]
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May 10, 2023
Published by FoodTrients
Shouldn’t “how to eat” be clear already? In a way, it is. Every animal knows how to eat, and only in humans (and the animals under their control) has this been perverted. In the last century or so, we’ve been led astray. And we’re so far from our origins that it’s proving hard to find our way back. Yet there’s nothing more important: Food is the fuel that runs every function of the complex human machine. It is the source of construction material for the growing bodies of children and all the replacements adult bodies require each day. What we […]
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April 25, 2023
Published by CeliAct
We’ve all heard that breakfast is the most important meal of the day. A balanced gluten-free breakfast can provide the fuel and nutrients you need to carry you through the day. Unfortunately, it’s also the meal that you’re most likely to skip. For people with celiac disease and for those on a gluten-free diet, it becomes even trickier. Not only does nutrition play a greater role for people with celiac disease, but it can seem like there aren’t any convenient options for a healthy gluten-free breakfast either. After all, it’s not like you can pick up a muffin at a […]
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