FoodGluten-Free Fast Food Options
“Convenience” probably isn’t a word you’re used to. In fact, you could probably drive past dozens of casual restaurants and fast food chains before you found a place where you felt it was safe to eat a gluten-free meal or snack. While nobody should eat fast food very often, many of us unfortunately find ourselves in situations where we need to eat quickly and inexpensively, and we need to attempt a gluten-free meal at a fast food restaurant. If you’re following a gluten-free diet, you can be tempted to lower your guard at these restaurants. Allergen information can be tough to […]READ MORE
May 23, 2023
Published by CeliAct
“Convenience” probably isn’t a word you’re used to. In fact, you could probably drive past dozens of casual restaurants and fast food chains before you found a place where you felt it was safe to eat a gluten-free meal or snack. While nobody should eat fast food very often, many of us unfortunately find ourselves in situations where we need to eat quickly and inexpensively, and we need to attempt a gluten-free meal at a fast food restaurant. If you’re following a gluten-free diet, you can be tempted to lower your guard at these restaurants. Allergen information can be tough to […]
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May 23, 2023
Published by Life Extension
Beyond the nutritional value of meals, scientists are working to uncover how certain foods should be eaten, what they should be combined with and how they are best absorbed. Discover these eight amazing tweaks to make good-for-you foods even better. 1. Making curry? Add black pepper Turmeric, the spice that gives curry powder its distinctive yellow color, is being studied for its ability to halt the production of cancer cells. Turmeric contains the potent antioxidant curcumin, the active ingredient with anti-cancer potential. Curcumin is not well absorbed by the body, but a sprinkle of black pepper can enhance curcumin […]
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May 22, 2023
Published by Grace O
When mangosteens are in season, from May to September, I can’t wait to get my hands on some to eat fresh and in my delicious chutney. I know that these exotic treats, sometimes called purple mangosteen, will soon be gone. These beautiful little fruits are about the size of a baseball. Dark purple in color, they have a tough outer shell. The top is crowned with small green leaves and the bottom is stamped with a flowerlike shape. They almost look manufactured, but this is how God makes them. You have to carefully cut a line around the tough outer pericarp—the […]
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May 22, 2023
Published by Ginger Hultin, MS RDN CSO
Aging is the process of accumulating damaging changes in cells and consequent diseases that eventually cause decline in a body. Aging is a complex process without a single cause. As the body ages, there is a decreased ability to respond to stress and maintain proper, healthy balance. There are many scientific theories related to aging but a common thread includes the health of bodily systems including immune function, inflammation, or free-radical damage. There are foods that can help support the immune system, calm inflammation in the body and quench free radicals in the form of antioxidants. There are also foods […]
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May 10, 2023
Published by Dr. Mark Rosenberg
Lately, I’ve been cooking at home more often. And honestly I don’t miss the restaurant food. There are many good things that come along with cooking in your own kitchen. First, its fun! Secondly, you get to choose the menu and food ingredients to make sure that everything you consume is the freshest and healthiest possible. I’ve been using a lot of different spices. I learned that many of them not only enhance the taste of my food but are also very healthy for you. Today I want to recommend a few tasty spices that can help protect you from heart […]
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May 10, 2023
Published by FoodTrients
Fresh ginger, baby bok choy, dry-roasted edamame, yellow bell pepper and nutritious soba noodles make these vegan Buddha Bowls an easy (and delicious) win for lunch or dinner. Ingredients: 1 (12- to 18-ounce) package firm or extra-firm water-packed tofu ¼ cup finely chopped shallots 4 Tbs. toasted sesame oil, divided 2 Tbs. low-sodium soy sauce (organic) 1 Tbs. minced fresh ginger ¼ tsp. crushed red pepper 4 heads baby bok choy, halved lengthwise 1 yellow bell pepper; stemmed, quartered and seeded 4 ounces dried soba noodles ½ cup coarsely shredded carrot ½ cup dry-roasted edamame 1 Tbs. sesame seeds, toasted […]
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May 10, 2023
Published by FoodTrients
Shouldn’t “how to eat” be clear already? In a way, it is. Every animal knows how to eat, and only in humans (and the animals under their control) has this been perverted. In the last century or so, we’ve been led astray. And we’re so far from our origins that it’s proving hard to find our way back. Yet there’s nothing more important: Food is the fuel that runs every function of the complex human machine. It is the source of construction material for the growing bodies of children and all the replacements adult bodies require each day. What we […]
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April 25, 2023
Published by CeliAct
We’ve all heard that breakfast is the most important meal of the day. A balanced gluten-free breakfast can provide the fuel and nutrients you need to carry you through the day. Unfortunately, it’s also the meal that you’re most likely to skip. For people with celiac disease and for those on a gluten-free diet, it becomes even trickier. Not only does nutrition play a greater role for people with celiac disease, but it can seem like there aren’t any convenient options for a healthy gluten-free breakfast either. After all, it’s not like you can pick up a muffin at a […]
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April 11, 2023
Published by Ginger Hultin, MS RDN CSO
Ashwagandha, a traditional Ayurvedic herb that is used for conditions ranging from arthritis and anxiety to liver disease and sleep issues, is trending strongly in the natural products market. Known for its powers of helping the body adapt to stress in the environment, ashwagandha supports the immune system and may help reduce inflammation. Because of the ability to help the body achieve self-regulatory balance within various systems, this herb is often used to prevent the effects of aging and to treat systemic or hormonal conditions such as fibromyalgia or fertility disorders. With clinical trials as evidence for the efficacy of […]
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April 11, 2023
Published by Grace O
My friends from Lebanon make this not-too-sweet cake as a breakfast treat. I love its walnut flavor. Benefits Walnuts contain omega-3 fatty acids for heart health; fiber for gut health; protein to support healthy muscle mass; and beta-sitosterol, which may help lower cholesterol levels. Serves 6–8 2 cups all-purpose flour 2 tsp. baking powder 4 eggs 1½ cups sugar 1 cup walnut oil 1 tsp. pure vanilla extract 1 cup chopped walnuts Butter and flour to coat Powdered sugar, as garnish 1. Preheat the oven to 350 degrees F. 2. In a large bowl, mix the flour and baking powder […]
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April 11, 2023
Published by Ginger Hultin, MS RDN CSO
You have probably heard about “heart healthy” foods. So many whole foods are considered supportive of the cardiovascular system for a number of reasons ranging from fiber content to omega-3 fatty acids, and antioxidant compounds. Because February is National Heart Month , we wanted to focus on foods that are good for your heart. Here is the ultimate FoodTrients list of the Top 50 foods we love for your heart. Mix and match these healthy whole foods to include them in your diet daily to support your heart. 1. Almonds Packed with healthful plant sterols, fiber, and heart-healthy fats, almonds may […]
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April 11, 2023
Published by FoodTrients
What does food have to do with brain health? Everything. Psychiatrists ask a lot of specific questions to evaluate patients, but they never ask their patients what they eat. As funny as it sounds, we don’t talk about food in medicine and mental health, even though we talk about the compounds in food — omega-3 fats, b-vitamins, magnesium — a lot. Things really shifted for Dr. Drew Ramsey when he realized food presented an incredible opportunity for patient empowerment and added a delicious method in his clinical toolbox, along with psychotherapy, medications, and other lifestyle interventions such as exercise, to […]
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March 28, 2023
Published by CeliAct
As celiac awareness has grown in recent years, a number of chain and local pizzerias have ventured into the world of gluten-free pizza. Chains such as UNO Chicago Grill, Pizza Fusion, Z-Pizza, Domino’s and Mellow Mushroom have all launched gluten-free pizzas recently. Gluten-free pizza served by pizzerias varies greatly in its quality, and how much it tastes like the “real thing.” We certainly applaud restaurants for adopting gluten-free menus (especially when they take care to minimize cross-contamination risks), and we love the convenience and taste of gluten-free pizza made in a professional pizza oven. But sometimes you really want to […]
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