January 26, 2016
Do you love cooking, and to that end, find it incredibly fun to concoct different flavors of homemade nut milk? There are so many possibilities for delicious
January 19, 2016
A new research has found out that drinking sugar-sweetened beverages every day is associated with an increase in a particular type of body fat that may affect diabetes and heart disease risk. Researchers from the American Heart Association showed that among middle-aged adults, there was a direct correlation between greater sweetened beverage consumption and increased visceral fat. Visceral fat or deep fat wraps around a number of important internal organs such as the liver, pancreas and intestines. Visceral fat affects how a person’s hormones function and is thought to play a larger role in insulin resistance which may boost Type […]
January 11, 2016
The high amounts of dietary sugar in the typical Western diet
January 7, 2016
Probiotics, which are typically known for their effects on the digestive tract, are becoming a hot topic in the field of psychology. Previous research shows a potential role in alleviating anxiety. And now, a recent study suggests that probiotics may even help to alleviate depression. The results were published in the journal, Brain, Behavior, and Immunity. Probiotics Reduce Sad Thoughts Rumination, which is the repetition of negative thoughts, is a risk factor for depression. Scientists from the Leiden Institute for Brain and Cognition wanted to investigate if probiotics could play a role in the treatment of the disease. For the […]
January 4, 2016
Drinking enough water certainly seems like a given. We all know that water is essential for health, but a lot of us (including me) just don’t make it a point to drink enough daily. For starters, water is critical for flushing out toxins, carrying nutrients to your cells, and providing a healthy environment for your ears, nose and throat. However, in this post, we’ll explore three lesser-known benefits of water that you may not be aware of (but totally should be). Water Keeps You Sharp Feeling a little dull? Check your hydration status. Research shows mild dehydration may impact short-term […]
January 1, 2016
The word “sage” brings to mind an elderly dispenser of wisdom, the fragrant brush of a desert landscape, or perhaps “smudging” — a Native American ritual involving burning dry, bundled herbs, which is said to benefit a location’s energy. However, sage is most commonly known as a seasoning used to flavor holiday stuffing or brewed on its own as tea. Sage (Salvia officinalis) takes its name from the Latin word salvere, which means “to save,” referring to the herb’s healing powers. Common sage has a number of documented beneficial properties, not limited to those of an antioxidant, anti-inflammatory, antifungal, and antibacterial. Sage […]
December 28, 2015
Women who eat fish regularly have a lower risk of developing hearing loss compared to women who rarely or never eat fish, according to a study. Researchers speculate that the Omega-3 fatty acids in fish may help maintain good blood flow to the inner ear, BBChealth reported. These are two questions commonly used to screen for hearing loss, which affects more than one-third of people over age 65. Women who ate two or more servings of fish per week had a 20 percent lower risk of hearing loss, according to researchers. Eating any type of fish – whether it’s tuna, […]
December 27, 2015
Irwin Weiner felt so good after heart surgery a few weeks before turning 90 that he stopped for a pastrami sandwich on the way home from the hospital. Dorothy Lipkin danced after getting a new hip at age 91. And at 94, William Gandin drives himself to the hospital for cancer treatments. Jimmy Carter isn’t the only nonagenarian to withstand rigorous medical treatment. Very old age is no longer an automatic barrier for aggressive therapies, from cancer care like the former president has received, to major heart procedures, joint replacements and even some organ transplants. In many cases, the nation’s […]
December 14, 2015
Put 20 of the world’s top nutrition scientists in a room together and what do you get? A 90-minute debate about what a vegetable is and, specifically, whether tubers such as potatoes fit in that category. While the scientists couldn’t come to a consensus on potatoes at the recent Oldways conference, they did — finally — provide clarity overall on what we’re supposed to eat as part of a healthful diet: more vegetables, fruits, whole grains, low- or non-fat dairy, seafood, legumes and nuts. The group also recommended moderate alcohol consumption, with lower consumption of red and processed meats, sugar-sweetened […]