Life Extension, Author at FoodTrients

July 29, 2014

Schizophrenia Associated With Vitamin D Deficiency

A review and meta-analyses reported online on July 22, 2014 in the Journal of Clinical Endocrinology & Metabolism affirmed an association between deficient levels of vitamin D and a greater risk of schizophrenia, a devastating and disabling brain disorder. “This is the first comprehensive meta-analysis to study the relationship between the two conditions,” announced coauthor Ahmad Esmaillzadeh, PhD, of the Isfahan University of Medical Sciences in Iran. “When we examined the findings of several observational studies on vitamin D and schizophrenia, we found people with schizophrenia have lower vitamin D levels than healthy people. Vitamin D deficiency is quite common among people […]

July 22, 2014

Published by Life Extension

Benefits of Calorie Restriction without Chronic Hunger

The most significant anti-aging discovery in history was made in 1935. In that year, rats fed a calorie restricted diet achieved radically-extended mean and maximum life spans, along with a delayed onset of age-related diseases. Since this finding was published 75 years ago, dozens of experiments in mammals have validated that undernutrition without malnutrition induces profound anti-aging effects. Not only do calorie restricted animals live much longer, but they remain far healthier than normally-fed controls. When a group of humans consumed a similar calorie restricted diet, their conventional blood markers of aging (excess glucose, cholesterol, triglycerides, LDL) plummeted to much lower levels. In the most significant finding to date, two groups of […]

July 22, 2014

Published by Life Extension

How Probiotics Help Improve Blood Pressure

A new study has revealed that eating probiotics regularly might help improve blood pressure. Probiotics are live microorganisms (naturally occurring bacteria in the gut) thought to have beneficial effects; common sources are yogurt or dietary supplements. The researchers found that probiotic consumption lowered systolic blood pressure (the top number) by an average 3.56 millimeters of mercury (mm Hg) and diastolic blood pressure (the lower number) by an average 2.38 mm Hg, compared to adults who didn’t consume probiotics. The positive effects from probiotics on diastolic blood pressure were greatest in people whose blood pressure was equal to or greater than 130/85, […]

July 15, 2014

Published by Life Extension

Can Aging Be Slowed?

Science has not yet found a way to keep us young forever. But there is good news! The latest research on aging reveals that, though we cannot actually stop the ravages of time, we may be able to slow them down. Experts now know that it is not simply inherited genetics that determines who will live the longest in an energetic, disease-free state. By the time humans reach the age of 80, behavioral choices become significant determinants of a person’s overall health and longevity. The article you are about to read examines the mechanisms behind growing old and explains new […]

July 15, 2014

Published by Life Extension

What’s Missing From Multi-Vitamin Supplements?

The primary reason that people take dietary supplements is to obtain concentrated doses of beneficial nutrients that are found in fruits and vegetables.Consuming lots of fruits and vegetables dramatically lowers the risk of degenerative disease.

July 1, 2014

Published by Life Extension

Can Curcumin Treat Pancreatic Cancer?

Within the last couple of decades, significant strides have not been made in the field of pancreatic cancer. To date, the best treatment option (if diagnosed early) is a surgery called the Whipple Procedure which was developed in the 1930s. With few treatments on the horizon, it makes sense to seek alternatives. One nutrient which seems promising is curcumin. In an animal study, it significantly decreased the size of pancreatic tumors. Curcumin Reduced the Size of Tumors by 42% Curcumin is extracted from an Indian spice called turmeric. It is one of the most important anti-cancer nutrients studied today. Over 2,000 published studies show […]

July 1, 2014

Published by Life Extension

5 Super Seeds With Amazing Benefits

Here are five super seeds that health experts around the world recommend people should include in their diet. Sprinkle these over your baked dishes and breakfast cereal for a health boost Good things come in small packages. In the world of wellness, super seeds embody this truism like no other food. Packed with essential nutrients and with multiple health benefits, they are nature’s precious gifts to humanity. 1. Chia seeds: Vegetarians miss out on Omega-3 fatty acids since they can’t eat seafood. An easy solution to their dietary dilemma is chia seeds (and flaxseeds), which are a good source of this nutrient. […]

June 24, 2014

Published by Life Extension

Fish Oil Reduces Blood Pressure

There are 17 known heart disease risk factors, with high blood pressure ranking at the top of the list. The silent killer really is a killer. Elevation in blood pressure can eventually cause complete blockage of an artery by initiating endothelium damage—that’s damage to the inside lining of an artery. A damaged endothelium is the first step in developing unstable arterial plaques-the kind of plaques that are prone to rupture. Ruptured plaques cause clots to form within the lumen of the artery and the result is complete blockage. This is why maintaining healthy blood pressure is so important. Fish Oil’s Omega-3 Fats Reduce […]

June 16, 2014

Published by Life Extension

Cocoa May Help Aging Brain Function

People who ate high or moderate levels of cocoa flavanols for two months improved significantly in some thinking assessment tests, a U.S. food expert says. “A study in the journal Hypertension found elderly people with mild cognitive impairment given dietary flavanols from chocolate did better on cognition tests,” Phil Lempert, a food industry analyst, trend watcher and creator of supermarketguru.com, said in a statement. “They also experienced a decrease in insulin resistance, which helps regulate blood sugar, as well as improvements in blood pressure, compared with those who consumed only small amounts.” Flavanols are a type of flavonoid — the […]