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                      Campbell’s Soup Going Artificial Flavor-Free

                      Published by cynthiacleveland

                      Press Release–July 28, 2015

                      The news that Campbell Soup Company will remove artificial colors and flavors from its product lineup is just the latest indication that big food companies are increasingly paying attention to what consumers want – more healthful foods.

                      “From boomers to millennials, consumers are seeking fresher, less-processed foods,” said Campbell CEO Denise Morrison, echoing the theme sounded recently by numerous other food companies such as General Mills, Kraft and Nestle,.

                      Last year EWG launched Food Scores – an easy-to-navigate database that rates more than 85,000 products based on nutrition, ingredients and processing – to help guide both consumers and food companies toward healthier eating and to increase transparency about what’s in our food and how it’s produced. Food Scores is a powerful tool for finding the more wholesome foods that consumers want, and now companies are listening.

                      EWG applauds Campbell’s for taking this significant step, but the company needs to make improvements on other fronts, such as eliminating BPA in cans of its signature soups and trans fat in its cookies. We were delighted to hear that Ms. Morrison shares our view.

                      “We can’t stop there,” she told the Wall Street Journal. “We have to keep going.”

                      EWG looks forward to following Campbell’s progress over the next few years. Our researchers have done extensive research on food additives that Campbell’s and other companies can use to identify specific substances that they would do well to eliminate in order to safeguard the health of their customers.

                      Meanwhile, consumers can check out EWG’s Food Scores and its companion app to find the kind of healthful products they’re looking for.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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