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The Power of Calcium

Published by Life Extension

Fresh dairy products (milk, cottage cheese, cheese, butter, sour cream)

Of all of the minerals required by your body, its need for calcium is the greatest.

Interestingly, calcium is the fifth most abundant mineral in the human body and in the earth’s crust.

Calcium, an electrolyte, is best known for its role in bone health, but it’s also necessary for circulation, nerve transmission, hormonal secretion and muscle function.

For these processes, only a small amount of calcium is needed, and it’s obtained from your body’s largest reservoir: bone.

elbow bones injury

You Really Do Need Calcium for Your Bones

Calcium is a major component of bones and teeth. A deficiency can result in osteopenia or osteoporosis. Osteoporotic bone is more brittle than healthy bone, rendering those who have it at greater risk of fracture.

Postmenopausal women are particularly at risk of osteoporosis. Women aged 51 years and older are advised to take 1,200 milligrams calcium per day due to decreased calcium absorption and greater bone resorption (breakdown of bone). This amount can be obtained through diet or supplementation.

Since dairy products are the best food source of calcium, vegans or lactose-intolerant people are good candidates for supplementation. Some good plant sources of calcium, including spinach and collard greens, contain high amounts of oxalic acid, which reduces calcium absorption.

Calcium absorption is also reduced by consuming high amounts of sodium, caffeine, protein and alcohol.

Young woman taking vitamins ginseng pill

Choose the Right Form of Calcium

Calcium is available in different forms (aspartate, carbonate, citrate, gluconate, lactate). While calcium carbonate (otherwise known as chalk) is widely available, it’s not the most absorbable calcium in the market.

In a study of gastric bypass patients who received either calcium citrate or calcium carbonate, the citrate form demonstrated greater absorption.

A meta-analysis of 15 studies comparing the absorption of calcium citrate and calcium carbonate concluded that calcium citrate absorption was 20% to 27.2% higher than calcium carbonate, with the greatest difference occurring when the mineral was taken on an empty stomach.

Because absorption of calcium is optimal at a dose of 500 milligrams or less, it is best to take it in divided doses.

Couple drinking glasses of milk sitting on the couch

Calcium Reduces the Risk of Dying

Despite recent negative headlines concerning calcium, supplementation has been associated with a lower risk of dying. In the July 2013 issue of Journal of Clinical Endocrinology and Metabolism, Canadian researchers reported a 22% lower risk of death among supplement users compared with those who did not supplement.

A pooled analysis of 70,528 participants appearing in the same journal found a 9% lower risk of death over a three year period in people who took calcium and vitamin D supplements, in comparison with those who did not receive the combination.

Increased calcium from diet alone has also been linked to a lower risk of premature death. Men whose calcium intake averaged 1,953 milligrams per day had a 25% lower risk of dying than men whose intake averaged 990 milligrams in a study reported in the American Journal of Epidemiology.

Yogurt, granola, seeds, fresh, dry fruits and honey in bowl

Take Calcium with Other Nutrients

As no man is an island, the same applies to minerals in the body. Calcium needs other compounds including vitamin D and magnesium to do its critical work.

Vitamin K is particularly important, in addition to calcium, for lifelong bone health. Make sure you’re getting enough!

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Life Extension

Life Extension

LIFE EXTENSION The Life Extension Health News team delivers accurate information about vitamins, nutrition and aging. Our stories rely on multiple, authoritative sources and experts. We keep our content accurate and trustworthy, by submitting it to a medical reviewer. Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their changes of living longer in good health. This article is posted by permission of Life Extension. https://www.lifeextension.com/

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This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.