• It’s a Cookbook
    It’s a Philosophy
    It’s a Resource
logologologologo
  • FoodTrients 101
  • News
      • Age Gracefully with Grace O
      • Ginger Hultin, Nutrition
      • Mark Rosenberg, MD
      • Robert Tostado, MD
      • Anti-Aging
      • Beauty
      • Food
      • Health
      • Exercise
      • Celiac
      • Life Extension
      • Books We Love
      • FoodTrients Guides
      • Newsletter
      • woman doing yogaSecrets of the Lymphatic System
      • Fresh-RosemaryRosemary Improves Memory and Cognition
      • fish on slateAnti-Inflammatory Foods: the Top 10
      • capsule full of good foodAre Supplements Safe for You?
  • Recipes
    • SEARCH BY:

      • Category:

      • Starters
      • Soups
      • Salads
      • Main Dishes
      • Sides
      • Desserts
      • Drinks
      • Extras
      • Spice Mixes
      • All Recipes
      • Or Search By:

      • Anti-inflammatory
      • Antioxidant
      • Beauty
      • Detox
      • Disease Prevention
      • Gut Health
      • Immunity Booster
      • Mind
      • Strength
      • exotic fruit and granolaExotic Fruit Salad with Granola
      • buffalo meat slidersBuffalo Sliders with Sweetened Cranberries
      • Green Tea NoodlesHeart-Healthy Green Tea Noodles Ramp Up the Flavor
      • chocolate mousseIt’s a Melt-in-Your-Mouth Chocolate Mousse 
  • Resources
  • About
  • Shop
  • Media
  • Home Page
  • News
    • Age Gracefully
    • Anti-Aging
    • Beauty
    • Food
    • Ginger Hultin, MS RDN CSO
    • Health
    • Newsletter
  • Recipes
    • Starters
    • Soups
    • Salads
    • Main Dishes
    • Sides
    • Desserts
    • Drinks
    • Extras
    • Spice Mixes
  • Resources
    • Anti-Aging Resources
    • Health
    • Eating Well
    • Books We Love
  • About
    • About Grace O
    • Experts and Advisors
    • Contact Us
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • Shop
  • Media
    • In the Media
    • Press Releases
    • Videos
✕
No results See all results

Can Feverfew Help Migraine Sufferers?

Published by Ginger Hultin, MS RDN CSO

Allium buds, green and purple

By Ginger Hultin, MS RDN CSO
If you are starting to see wild flowers bloom that look in some ways like a daisy or chamomile and in some ways like a chrysanthemum, you may be looking at feverfew, a perennial plant with medicinal properties. The medicinal part of the feverfew plant is the dried leaves though extracts and fresh leaves are also sometimes used. Traditional and folk medicine, especially Greek and early European herbalists, found many uses for feverfew from reducing fevers, headaches and migraines to helping with nausea and diarrhea, allergies, asthma and vertigo. It is also commonly used for fertility. But is feverfew safe and how is it used today? Read on to learn more about the many uses of this plant coming into blood this summer and if it may be right for you.

Of all the possible therapeutic effects, feverfew is most famously used for migraine headaches and some clinical research shows that taking it orally can reduce symptoms including pain, nausea, and sensitivity to light, especially for those with more frequent migraines. One study used 300mg of feverfew extract to reduce migraines but keep in mind that feverfew is often used in a combination of herbs to help prevent migraine frequency. Other studies have shown benefit from a range of 50-150mg of feverfew for up to four months without negative effects, though with any herbal extract, standardization can be a challenge for identifying specific therapeutic dosing.

Feverfew

Feverfew

Research indicates that the medicinal benefit of feverfew likely comes from compounds called sesquiterpenoids lactones and flavonoids including glycosides and pinenes. Though these compounds may sound unfamiliar, they are a natural part of other fruits, vegetables and plants that humans and animals consume. Like many natural compounds and antioxidants, these sesquiterpenoids and flavonoids have shown promise for antimicrobial, anti-inflammatory and even anti-tumor properties. Feverfew grows in temperate regions around the world and blooms in the summer from June to October so you may notice it in your garden with other wildflowers this season.

As with many natural compounds, there are some safety considerations for feverfew. Use caution with this extract when pregnant as it can cause uterine contractions. For fertility purposes, it is best to discuss with your doctor and a trained herbalist to assess for safety. For migraines, feverfew has proven generally well tolerated with no reported side effects. There are some drug interactions to keep in mind and consult your doctor about including blood thinning medications and cytochrome P450 substrates. Keep in mind that those with allergies to this plant family should avoid using feverfew products – even those with a ragweed allergy!

As research on feverfew continues to emerge, you will likely see it being used for a variety of health conditions though more scientific evidence is needed to fully understand its potential. Let us know if you’ve had success with or have questions about feverfew!

Resources

Natural Medicines Database. Feverfew. https://naturalmedicines.therapeuticresearch.com/databases/food,-herbs-supplements/professional.aspx?productid=933. Updated 5/24/16. Accessed 7/24/16.

Pareek A, Suthar M, Rathore GS, Bansal V.Feverfew (Tanacetum parthenium L.): A systematic review. Pharmacogn Rev. 2011;5(9):103-10

Review Sesquiterpenoids Lactones: Benefits to Plants and People. Chadwick M, Trewin H, Gawthrop F, Wagstaff C. Int. J. Mol. Sci. 2013, 14, 12780-12805.

Share
Ginger Hultin, MS RDN CSO

Ginger Hultin, MS RDN CSO

Ginger Hultin MS RDN CSO is a Seattle-based Registered Dietitian Nutritionist and long time contributor to nutrition content on Foodtrients®. She is the owner of the concierge, virtual nutrition practice Ginger Hultin Nutrition where she helps clients with complex health conditions through an integrative approach. She specializes in anti-inflammatory diets for integrative oncology nutrition, people with gastrointestinal disease, and autoimmune issues. Her 10-year partnership with Foodtrients® has focused on evidence-based anti-aging nutrition, healthy recipes, and "top foods" lists in many categories from blood sugar control to healing your gut. Ginger serves as adjunct clinical faculty at the Bastyr Center for Natural Health in Seattle. She is the director of communications at the Washington State Academy of Nutrition and Dietetics, a past Spokesperson for the Academy of Nutrition and Dietetics, and past-chair of the Vegetarian Nutrition Dietetic Practice Group. She has authored two nutrition books: Anti-Inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is a graduate of the University of Washington and Bastyr University and is currently pursuing her doctorate of clinical nutrition at the University of North Florida.

Sign Up to get our
NEWSLETTER FREE

Select list(s) to subscribe to

News Landing Page

  • Ramp Up the Flavor with Wild Boar Kebabs
    June 30, 2026
  • artichoke moringa dip0
    Up Your Game with Grilled Artichokes & Moringa Dip
    June 17, 2026
  • 0
    Eat the Rainbow: Phytonutrients for Healthy Aging
    May 7, 2026
  • 0
    Lowering Cortisol Naturally: What You Need to Know (and What to Eat)
    April 16, 2026
  • Do You Know What Your Ideal Diet Is?
    March 30, 2026

SEE MORE NEWS LANDING PAGE

ABOUT

  • Grace O
  • Our Experts
  • FoodTrients
  • Board of Advisors
  • FAQs

EXPLORE

  • Age Gracefully by Grace O
  • News
  • Recipes
  • Our Guides
  • Resources
  • Shop
  • Media

CONNECT

  • Contact Us
  • Subscribe
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

SIGN UP for our NEWSLETTER

Nourish your week! Get the latest wellness news and delicious recipes to help you age better.

Select list(s) to subscribe to

FoodTrients Trademark™ and copyright © 2011-2026 Triple G Enterprises. I Terms and Conditions I Privacy

This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.