With the recent Listeria bacteria scare that’s still ongoing, many of my patients have asked me how they can really protect themselves against a foodborne illness.  It’s true; people bought and ate infected cantaloupes that, by all intents and purposes, didn’t look to be tainted. How can you be sure that any raw fruit and vegetables you eat are really safe to eat even if they look perfectly fine? The answer is you can’t. Let me share with you, however, the things you can do to lower your risk of getting sick from fruits and vegetables. Stay Healthy, Use Safe Practices […]