food Archives - Page 20 of 21

July 29, 2014

How To Build Muscles With Food

Many of my over-40 male patients are concerned that they are losing muscle mass and ask me if there are any special exercises they can do to keep their muscles strong. Yes, there are many strength and muscle mass-building methods that can be done in a gym, or at home, with specific weight training. In addition, one of the first things I tell my patients about maintaining and building muscle mass is to spend a little time in the kitchen! No, not weight training with the appliances, rather, spending some time preparing the correct type of foods that will help you […]

July 1, 2014

Published by Life Extension

5 Super Seeds With Amazing Benefits

Here are five super seeds that health experts around the world recommend people should include in their diet. Sprinkle these over your baked dishes and breakfast cereal for a health boost Good things come in small packages. In the world of wellness, super seeds embody this truism like no other food. Packed with essential nutrients and with multiple health benefits, they are nature’s precious gifts to humanity. 1. Chia seeds: Vegetarians miss out on Omega-3 fatty acids since they can’t eat seafood. An easy solution to their dietary dilemma is chia seeds (and flaxseeds), which are a good source of this nutrient. […]

July 1, 2014

Published by Dr. Mark Rosenberg

Just In…The Top 5 Powerhouse Nutrients!

“Nutrient profiling” isn’t really a new thing. Alternative health researchers as well as naturopath doctors have been doing it for decades. Simply said, it’s the process of identifying which foods, vitamins, minerals, etc, pack the

June 24, 2014

Published by Dr. Mark Rosenberg

Flaxseed Is A Lifesaver

You’ve heard, probably many times, that your body needs omega-3 fatty acids… in fact, it craves them. These omega-3s are in short supply in the food chain these days, but when you get enough of them you help your heart, your brain, your joints, and even your mood.

June 10, 2014

Published by Life Extension

Walnuts Boost Ability To Handle Stress

The current issue of the Journal of the American College of Nutrition published the finding of Sheila G. West and her associates at Penn State University of an improved response to stress among those who consumed walnuts and walnut oil. “People who show an exaggerated biological response to stress are at higher risk of heart disease,” explained Dr West, who is an associate professor of biobehavioral health. “We wanted to find out if omega 3-fatty acids from plant sources would blunt cardiovascular responses to stress.” In a crossover study, Dr West’s team gave 22 healthy men and women with elevated cholesterol an […]

June 3, 2014

Published by Dr. Mark Rosenberg

Build Muscles With Glutamine

One of the most important things we can do for ourselves as we get older is maintain good muscle mass. It not only keeps us looking trim and fit but it helps us do even the simplest daily activities even better.

May 20, 2014

Published by Life Extension

Eating Red Pepper Helps Curb Appetite

A study has found that eating a moderate quantity of red pepper can help curb appetite. According to research from Purdue University, the peppers especially work for those who don’t normally eat the popular spice. “We found that consuming red pepper can help manage appetite and burn more calories after a meal, especially for individuals who do not consume the spice regularly,” Richard Mattes, distinguished professor of foods and nutrition who collaborated with doctoral student Mary-Jon Ludy, said. “This finding should be considered a piece of the puzzle because the idea that one small change will reverse the obesity epidemic is simply not […]

May 13, 2014

Published by Life Extension

Diet Could Hold Back Aging

Scientists in the North East may be a step closer to finding a way to slow down the aging process. Newcastle University has identified that damaged protein could be one of the key aspects to premature ageing. A team of experts found that the condition of key proteins in the mitochondria – the “batteries” of cells – could be used to predict, and eventually treat, premature aging. It was established that one way of slowing down the aging process was by restricting diet to reduce the number of calories consumed. A study with mice identified that by using calorie restriction, a […]

March 28, 2013

Published by Dr. Mark Rosenberg

Is Your Food Aging You?

Eating healthy is one of the ways in which to ward off the effects of aging for as long as possible. Towards that goal, you’re buying more fruits, vegetables, and less red meat. Yet, you may be unaware that certain foods you eat, or even the way you prepare them, can be unhealthy, cause you to age faster, and put you at risk for serious diseases.