India is home to a wide variety of foods and cuisines based on region and culture. Northern regions often consume aromatic, savory gravies, stir-fries, and flatbreads, Southern regions incorporate rice, lentils, tomato and tamarind into their dishes, and those living on the coast eat seafood, rice, and coconut-based foods (very generally speaking). Many people in India are vegetarians while others regularly eat mutton and chicken. One theme seen throughout this country is the incorporation of spices while cooking. Not only do the spices provide powerful flavoring, but they provide some great medicinal uses as well. Indian cuisine is known for […]