To help manage the obesity pandemic, governments should focus on the restoration of an optimal balance of omega 6 to omega 3 fatty acids rather than on calories, according to an editorial appearing recently in the journal Open Heart. An imbalance in the amount of omega-6 and omega-3 fatty acids consumed is a relatively new phenomenon that was never a part of human evolution, note authors Artemis Simopoulos of the Center for Genetics, Nutrition, and Health in Washington DC, and James DiNicolantonio of Saint Luke’s Mid America Heart Institute in Kansas City, Missouri. Historically, humans have consumed equal amounts of omega […]