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                      Exercise May Help Manage Celiac Disease

                      Published by CeliAct

                      When thinking about controlling celiac disease, one generally thinks about food -specifically, adhering to a strict, gluten-free diet. But recent research is suggesting that this may be only a piece of the puzzle. In addition to diet, moderate exercise could also help with managing celiac disease.

                      It’s well known that regular exercise can have multiple health benefits, including weight control, increased bone health, improved nutrition, better blood circulation, lower risk of depression, better sleep, and a reduced risk of multiple diseases and ailments.

                      One recent study suggests that moderate exercise may also help manage celiac disease by improving inflammation in the body. A similar study, currently underway, is investigating whether exercise can aid in treating the symptoms of celiac by helping to restore a healthy balance of gut bacteria.

                      How Can Exercise Reduce Inflammation?

                      A new study published in the journal Brain, Behavior and Immunity recently found that as little as 20 minutes of exercise could have anti-inflammatory effects.

                      Researchers at The University of California San Diego hypothesized that exercise would improve the body’s anti-inflammatory response by activating its sympathetic nervous system (which helps to increase heart rate, breathing rate, and blood pressure). Physical exercise activates this system to help the body cope under strenuous workout conditions. During this time, the body releases hormones such as epinephrine and norepinephrine, which in turn activate immune cells.

                      The researchers tested their hypothesis that just 20 minutes of exercise would be enough to trigger sympathetic nervous system activation, and in turn activate an immune system response that would have anti-inflammatory results. To do this, they asked 40 participants to walk on a treadmill for 20 minutes at an intensity rate adjusted to suit each participant’s individual fitness level. Researchers took blood samples from each participant before and after their workout sessions.

                      Results: As little as 20 minutes of exercise was found to reduce inflammation. 

                      Exercise And Healthy Gut Bacteria:

                      A University of Calgary study aimed at helping individuals living with celiac disease has recently received a major funding boost. The study, referred to as MOVE-C (Understanding the relationship between Microbiome, Vitality and Exercise in Celiac Disease), examines the ways in which celiac can be managed beyond strict adherence to a gluten-free diet.

                      “Our focus is on helping people improve their quality of life,” explains chief researcher Justine Dowd, who was diagnosed with celiac six years ago. “Often, people are diagnosed and start to eat gluten-free, but still have a variety of negative symptoms.” 

                      Preliminary research has shown promising results. “We know that people with celiac disease often have a dysbiosis (microbial imbalance) in their gut microbiome and new research is showing that exercise could promote a healthy balance of the gut microbiome,”  details Dowd. This could mean a lot for those struggling to manage the symptoms of celiac disease.

                      The study is currently enrolling 60 adults who do not currently exercise and putting them on a 12-week exercise program that becomes progressively more intense. Participants will use elliptical trainers, treadmills, skipping ropes and bikes in 30-60 second high-intensity intervals.

                      The researchers are using interval training, rather than steady, lower-intensity exercise, because preliminary research is showing that this form of exercise may be more effective at improving gut bacteria.

                      The team also manages a phone app called MyHealthyGut, available for download through your phone’s app store. For more information on the study or to inquire about participating, email researchers at move@ucalgary.ca.

                      If you needed one more reason to start exercising, go ahead and add “may help manage celiac disease” to the list!

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                      CeliAct
                      CeliAct
                      About CeliAct Your needs for vitamins, minerals, and other nutrients are significantly higher if you have celiac disease or gluten intolerance—even if you follow a gluten-free diet. While some celebrities claim that the gluten-free diet is a healthier alternative to a regular diet, the truth is that the gluten-free diet may be lacking in key vitamins and minerals. B-complex vitamins, fat-soluble vitamins and calcium are some of the nutrients that the average person gets from the cereals, whole grains, and other fortified foods that individuals following a strict gluten-free diet may be lacking. Some individuals that follow a gluten-free diet also have intestinal discomfort. One way to support digestive health is to supplement your diet with digestive enzymes, probiotics, and other nutrients. Blog Writers are Zach Rachins and Max Librach.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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