March 29, 2021
Let’s face it. Many of us love chocolate. Yet, we may have reserved it as a once in a while treat because it has traditionally fallen into the “bad choice” category of sweets. With the results of recent research coming out of Sweden though, many chocolate lovers are going to be reunited with their former love. In doing so, they’re also going to lower their risk of stroke. Here’s why. Chocolate: A Superfood in a Sweet Package Well, technically, it’s cacao, or cocoa, from which chocolate is made that’s the heart healthy, stroke preventing superfood. The more cocoa that’s in a chocolate […]