Grace O

March 16, 2025

Published by Grace O

Prunes: Your Anti-Aging Super Hero

Prunes – or dried plums — don’t usually get a lot of attention, and if they do, it’s limited to how they help fight constipation because they are such a good source of fiber (100 grams of prunes contain approximately 6.1 grams of fiber). But, did you know that prunes (and plums) are one of the healthiest foods you can eat? In addition to helping your colon stay healthy, prunes provide antioxidant protection, prevent pre-mature aging, promote cardiovascular health, and reduce the risk of cancer and osteoporosis. Who knew? Personally, I like to eat plums and prunes by themselves. Prunes […]

March 6, 2025

Published by Grace O

Age Gracefully with Our 3 Must-Have Cookbooks!

Age Gracefully with Our 3 Must-Have Cookbooks for Longevity & Wellness At FoodTrients, we believe that great food and longevity go hand in hand—and the world agrees! Chef and author Grace O has received six prestigious awards for her cookbooks, proving that eating for health, beauty, and vitality has never been more delicious. Multiple International Awards & Global Recognition At the 28th Gourmand International Awards 2023, Grace O traveled to Sweden with the FoodTrients team to receive the ‘Best in the World’ Award in the Health & Nutrition category for her latest cookbook, Anti-Aging Dishes from Around the World. This […]

March 5, 2025

Published by Grace O

Antioxidant-Rich Kale-Cashew Pesto: Boost Flavor & Immunity

Kale-Cashew Pesto Cashews are a sweet nut that helps to balance the sharpness of kale. I use Tuscan kale, which is mild and tender. It’s also called lactinato kale, black kale, or cavolo nero. This pesto is wonderful tossed with pasta, quinoa, roasted potatoes, or even spread on sandwiches. This recipe is from The Age Beautifully Cookbook, and it’s loaded with antioxidants, which prevent and repair oxidative damage to cells caused by free radicals. Cashews themselves contribute to this antioxidant power, as they are rich in vitamin E, a fat-soluble antioxidant that helps protect cells from oxidative stress while supporting […]

March 5, 2025

Published by Grace O

Get a Wellness Tune-Up with Terrific Tonics

With all the stress we juggle—packed schedules, deadlines, work, family responsibilities, and everything in between—we could all use a little pick-me-up sometimes. It’s easy to reach for coffee or even a glass of wine, but both come with drawbacks that can mess with mood, energy, and mental clarity. When I need a little extra support to power through a busy day, calm my mind, or even get better sleep, I turn to something I trust: herbal tonics. These natural remedies have been used for centuries to restore balance, and they’ve become my go-to for staying energized and centered. Tonics Are […]

March 5, 2025

Published by Grace O

Presto! Pesto Adds Flavor and Superpowers

Who doesn’t love pesto, the uncooked sauce most associated with the city of Genoa in Northern Italy? The pesto most of us have tried is made with fresh basil that’s been pounded and mixed with super-diced garlic, Parmesan cheese, pine nuts, then blended with extra virgin olive oil. Basil pesto imparts a beautiful green color on pasta and is a great spread on Italian bread. The dark green basil leaves are nutritional stars, because they are full of compounds that stabilize blood sugar levels and antioxidants that help protect cells from free radical damage. The garlic in pesto contains allicin, […]

March 5, 2025

Published by Grace O

This Veggie Soup Is Rich with Antioxidants

Moringa Vegetable Soup In Africa and Asia, where protein-rich moringa plants grow in abundance, people add the tiny leaves to soups and stews just before serving. The leaves are wilted by the hot liquid but are not fully cooked, so their vitamins stay intact. I also like the flavor of moringa combined with antioxidant-rich squash, eggplant, and okra (another African ingredient). For this soup, any smoked fish, such as salmon, can be used. To make this soup vegan, use vegetable stock in place of the chicken stock and omit the fish or fish sauce. To give this soup an Asian […]

March 4, 2025

Published by Grace O

Fermented Foods Preserve Our Health

When I was a teenager, my mom and I made atchara together. Atchara is a sweet-and-sour pickle made from green, unripe papayas and other vegetables. Eaten with grilled pork or fried fish, it’s considered the national dish of the Philippines (see our family recipe below). We also used to make our own pickled cucumbers—both the sweet kind and the salty kind. And because there were almost no German delis at the time, my mother fermented her own sauerkraut and grinding and stuffing her own sausages. Fermentation—the process of converting sugars into ethanol—has a long history. Because fermentation preserves food, people […]

February 18, 2025

Published by Grace O

Velvety Vegan Chocolate Mousse

Chocolatey, rich mousse is a perfect dessert for Valentine’s Day or any time of the year, really. Heart-healthy compounds abound in cocoa, so a lightened-up, vegan version of this classic recipe will benefit you and the ones you share it with. Many mousse recipes use chocolate chips for flavor, but this one features pure baking cocoa for an antioxidant punch and tangy bitterness to balance the sweetness of the syrup. Using vanilla almond or soy milk as well as vanilla extract offers depth in flavor aside from pure chocolate. Be sure to garnish with fresh strawberries or cherries for texture, […]

February 17, 2025

Published by Grace O

Infused with Tea: Brewing a Steamy Love Story

Enjoying a hot cup of tea is a cherished daily ritual in many cultures, offering both comfort and incredible health benefits. In the UK, for instance, the 4 p.m. cuppa is practically sacred—and for good reason! Black tea is packed with powerful antioxidants like catechins, flavonoids, theaflavins, and magnesium, which support heart health by lowering cholesterol and triglycerides, reducing the risk of heart disease and stroke. These compounds also help protect against certain cancers, promote dental health, and enhance weight loss by boosting metabolism. Additionally, black tea improves circulation, strengthens blood vessels, lowers blood pressure, and keeps arteries healthy while […]