March 13, 2014

Natural Products Show Delights Palate

A walk through the miles of aisles that make up the Natural Products Expo at the Anaheim, California Convention Center is not only an exercise in endurance, but a wonder at all the passion and creativity that go into creating delicious, FoodTrients-filled, healthy foods that enrich our bodies and our lives. The intrepid FoodTrients Team waded through nearly 2,800 vendors, rubbing shoulders with over 65,000 fellow attendees to spot trends and share some of the exciting products we found. What follows are only some of the new product highlights. Over the coming months, we will bring you more of the […]
February 18, 2014

Smart Foods That Feed Your Brain

When reading Dr. Eric R. Braverman’s book, Younger (Thinner) You Diet, I was impressed by how much space he devotes to eating foods that promote brain health. I’ve known for years that eating the right antioxidant-rich, organic foods can keep your body young and healthy. But I didn’t realize how much our diet can affect our brains.
December 12, 2013

Microgreens Are Sprouting Superfood

Sprouts have a come a long way since the 1970s. Back then, only hippies and health nuts ate sprouts. Today, almost everyone is a health nut—interested in prolonging life, feeling as good as possible, and looking as young as can be. Because of that, chefs and foodies have decided to take another look at home sprouting.
December 4, 2013

Holiday Entertaining—The FoodTrients Way

I love to open up my home and invite friends and family over for celebrations. And the holiday season provides irresistible opportunities to throw great parties that people will remember. My first priority is always my guests, and I ensure that they are well fed, entertained, and delighted.
November 22, 2013

Dressing Up Savory Stuffing

I use this stuffing for my Stuffed Turkey Rolls. Homemade croutons, raw celery, and sausages give this dish its unique flavor and texture. To serve as a side dish, spread the stuffing in a greased baking dish and bake at 400 degrees for 20 minutes. YIELDS 2-3 cups Ingredients 4 Tbs. olive oil 1/2 cup chopped onion 1/2 lb. ground turkey 2 slices cubed whole-wheat bread Sea salt and ground pepper to taste 1/2 tsp. Italian seasoning 1 cup turkey or chicken broth 1/4 cup chopped celery 1 can (5 oz.) mashed Chicken Vienna sausages (optional) Procedure 1. Heat 3 […]
October 16, 2013

Winter Squashes: From Dips to Desserts

Pumpkins may not be one of my favorite winter squashes but they are popular and plentiful at this time of year. They are also chock full of the FoodTrient carotenoids, which our bodies turn into vitamin A. These nutrients are really good for your skin, hair, eyes, and heart. They also help prevent cancer and support the immune system.
October 9, 2013

Heart-Healthy Foods Help You Live Longer

The health of our arteries is so important for longevity. More people in the U.S. die from inflamed arteries (which can lead to heart attack and stroke) than from cancer or any other disease.
October 1, 2013

FoodTrients Pack Powers of Medicine

As a healthcare professional, I see doctors prescribe five, ten, even twenty medications to one patient without giving any nutritional advice. I’m not saying that food should replace all medicines, and you should check with your doctor to make sure that any medications you take are not counteracted by a particular food.  However, I do think that the plate is the place to start for living a long and healthy life. For centuries, many cultures have used natural foods as their medicine chest. They understand that certain herbs and leaves offer curative powers. Hippocrates, a Greek physician who practiced medicine […]