- It’s a Cookbook
It’s a Philosophy
It’s a Resource
April 2, 2019
LOS ANGELES (February 5, 2019)–What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour’s worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? Now, a revolutionary guide reveals how to use food to enhance our personal and professional lives–and increase longevity to boot. What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food is not a diet book. Instead, acclaimed internist […]
December 16, 2018
LOS ANGELES (December 16, 2018)–Unfortunately, there’s so much noise and misinformation about food, nutrition and physical activity that good advice is often drowned out by bad. But there’s a new book by food and fitness experts Christine Rosenbloom, PhD, RDN, FAND, and Bob Murray, PhD, FACSM, coming to the rescue! Food & Fitness after 50: Eat Well, Move Well, Be Well, translates the latest science on aging, nutrition, and exercise into simple actionable steps. The authors share their personal experiences and offer a common-sense approach to help you learn what it takes to control your food choices and fitness strategies […]