October 5, 2011
In an article published in the journal Immunology Letters, researchers at Oregon State
October 5, 2011
A study reported in the journal Neurology reveals an association between olive oil consumption and a lower risk of stroke.* CĂ©cilia Samieri, PhD, and her associates analyzed data from 7,625 participants in the Three-City Study.
May 3, 2011
Findings published in PLoS ONE demonstrate a protective effect for brief periods of exercise against stress-induced damage to telomeres: pieces of DNA that
May 3, 2011
An article published online in the Journal of Nutrition describes the
May 3, 2011
At the annual meeting of the American Society of Clinical Oncology held in Chicago, researchers from the Mayo Clinic reported results from a Phase II trial which provide additional evidence of clinical activity and low toxicity for epigallocatechin gallate (EGCG, extracted from green tea) in chronic lymphocytic leukemia (CLL) patients.*
May 3, 2011
A report published online recently in the American Journal of Clinical Nutrition reveals a lower risk of developing depression among men and women who consume greater amounts of vitamin B6 and vitamin B12.*
May 3, 2011
“Nearly the entire US population consumes a diet that is not on par with recommendations,”
May 3, 2011
An article published in The FASEB Journal reports the discovery of Temple University researchers of the benefit of a low methionine diet in slowing or reversing early to moderate stage Alzheimer’s disease in an animal model.*
March 26, 2011