Books We LoveWheat Belly: A Book That Sparked the Wheat Debate
A Book That Sparked the Wheat Debate As scientists continue to explore the connection between diet and the gut microbiome, many popular books have helped bring these discussions into the mainstream. One of the most widely talked about is Wheat Belly by cardiologist William Davis. The book ignited a global conversation about wheat, blood sugar, and digestive health—challenging long-standing advice to eat more whole grains. While some of its claims remain controversial, the book encouraged many people to think more carefully about how modern foods affect metabolism, gut health, and overall wellness. Updated Review: Wheat Belly *Wheat Belly: Lose the […]READ MORE
July 4, 2016
Published by FoodTrients
We’ve all seen the ads on TV and in magazines—“50 is the new 30!” or “60 is the new 40!” A nice sentiment to be sure, but CEO of AARP Jo Ann Jenkins disagrees. 50 is 50, and she, for one, likes the look of it. In her national bestselling book, Disrupt Aging, Jo Ann Jenkins suggests it’s time to redefine what it means to get older. She encourages us to re-think the negative stories we tell ourselves and each other about aging. The book chronicles Jo Ann’s journey as well as those of other fearless individuals working to change what it […]
June 11, 2016
Published by FoodTrients
Herbs don’t have television or magazine ads touting their benefits and yet, in many instances, they perform just as well as(and sometimes better than) the pharmaceuticals we constantly hear and read about. Michelle Schoffro Cook, PhD, DNM, who is an herbalist and the bestselling author of The 4-Week Ultimate Body Detox Plan, agrees. In her new book, Be Your Own Herbalist: Essential Herbs for Health, Beauty, and Cooking, she has compiled a complete guide to 31 common and easy-to-grow herbs, and includes ways to incorporate them into your daily life. While pharmaceuticals can be life saving, neglected herbal remedies can […]
April 13, 2016
Published by FoodTrients
Cameron Diaz has just written a book that every woman should know about – The Longevity Book: The Science of Aging, the Biology of Strength, and the Privilege of Time. Diaz, now 43, spoke about her new book to a sold-out crowd in Santa Monica at a Live Talks LA event on April 11. She was interviewed by noted film director and writer Nancy Meyer, who directed Diaz in The Holiday. The Longevity Book is a personal, practical, and authoritative guide that examines the art and science of growing older and offers concrete steps women can take to create abundant […]
March 28, 2016
Published by FoodTrients
“Exactly what should I do to get and stay healthy?” If you want simple, clear answers to that question – positive, simple steps that you can take right away, one at a time or all at once – The New Health Rules by Frank Lipman, M.D. and Danielle Claro is the book for you. It’s distilled wellness for a fast-paced world. The New Health Rules wades through the often contradictory information that bombards us daily and delivers more than 100 actionable tips that will improve every aspect of our health—body, mind, and soul. Readers will learn simple rules for getting a good night’s […]
March 23, 2016
Published by FoodTrients
Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It’s increasingly difficult to find and eat nutritious food. In her new book, We the Eaters, author Ellen Gustafson describes how fast food corporations and junk food convenience stores are muscling out indigenous farming practices and wholesome food not only in our country, but around the world. Developing nations are getting a double whammy, she says, as nutrient-deficient junk food creates growth-stunting hunger in children, and she documents how […]
February 2, 2016
Published by Amy Sawelson Landes
Kitchen Matrix is Mark Bittman’s latest book and, as always, it’s worth adding to your food library.In this unique book, Bittman takes the guesswork out of kitchen improvisation, demonstrating the galaxy of dishes that can be inspired by a single ingredient once you’ve unlocked its essential nature. The book is a result of his five-year New York Times “Eat” column and includes formulas, recipe generators and a plethora of ideas for both single ingredients (potatoes) and full dishes (pasta primavera). “It always seemed like if you could cook one thing, you could cook five things, and if you could cook a […]
June 29, 2015
Published by FoodTrients
What can good farming teach us about nurturing ourselves? Family physician Daphne Miller, M.D., long suspected that farming and medicine were intimately linked. Increasingly disillusioned by mainstream medicine’s mechanistic approach to healing and fascinated by the farming revolution that is changing the way we think about our relationship to the earth, Miller left her medical office and traveled to seven innovative farms across the country, on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing, the remarkable […]
June 16, 2015
Published by FoodTrients
The key to a happy life . . . is a healthy brain From the outside, it looked like Dr. Wendy Suzuki had it all. She was a world-renowned neuroscientist. She had been lauded by her peers with many prizes and had produced many highly regarded scientific publications. She had tenure at a top-ranked university, where she also ran her own lab—two of the most difficult and highly coveted positions for any scientist to attain. And yet . . . Wendy was forty, frumpy, and focused on her work one hundred percent of the time. She was single, overwhelmed by […]
March 16, 2015
Published by FoodTrients
Everyone ages eventually. But you can overcome many of these troubling symptoms If you know how. In Dr. Joseph Mercola’s latest book, Effortless Healing: 9 Simple Ways to Sidestep Illness, Shed Excess Weight, and Help Your Body Fix Itself, he gives you his top proven tools for fighting the effects of somatopause (the decline of your body’s hormone production as you age), including controlling your weight, getting rid of stubborn fat deposits, and slowing down the effects of aging so you can look and feel your best. If you’re currently challenged with a chronic health issue or excess weight, know that you’re […]
May 14, 2014
Published by FoodTrients
By Lira Soriano Imagine looking seven years younger than you currently do. Imagine that you can do this in just seven weeks, without getting surgery or Botox. Imagine also getting more energy, glowing skin, glossy hair and a flat belly. Sounds too good to be true right? All you need to accomplish this is to follow the plan in the book 7 Years Younger. How does it work? Good Housekeeping combined the research and scientific studies of nearly 5,000 tests on beauty products, diet and fitness programs. Hundreds of real women were interviewed and tested. The book helps weed out […]
February 11, 2014
Published by Amy Sawelson Landes
In Cooked, author and activist Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Cooking—of whatever kind, everyday or extreme—situates us in the world […]
February 4, 2014
Published by Amy Sawelson Landes
In his devastating expose, The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water medicine, and environment are making humans the most polluted species on the planet. The Hundred-Year Lie began in 1906, when the U.S. Congress enacted the Pure Food and Drug Act, a law that gave Americans the illusion of food and drug safety. Germs were identified as Public Enemy Number One, and synthetic chemicals in food and medicine were hailed as the cure for this germ threat. “Better […]
October 23, 2013
Published by geraldine_de_leon
Doreen Virtue is a psychotherapist who knows a lot about nutrition. Her book, Constant Craving: What Your Food Cravings Mean and How to Overcome Them, teaches readers the “art” of understanding food cravings. Her book blends, as Virtue puts it, the psychological, metaphysical, and scientific reasons we crave certain foods. “My education about weight and appetite stems from first-hand experience with food cravings,” she writes. “I’ve learned that maintaining weight loss hinges upon maintaining peace of mind.” As a psychotherapist, Virtue has worked with many drug addicts. “I found that, as was the case with my drug-addicted clients, each food […]