Books We Love
Outlive: The Science and Art of Longevity
May 7, 2026 0In recent years, there has been a growing conversation around not only living longer, but living better. In Outlive: The Science and Art of Longevity, physician and longevity expert Peter Attia explores the lifestyle choices that may help support long-term health, vitality, and quality of life. What makes this book especially interesting is its focus on healthspan—the years we live feeling healthy, active, and mentally sharp—not simply lifespan alone. The book takes a thoughtful look at how nutrition, movement, sleep, stress management, and emotional well-being all work together to support healthy aging. While some sections are science-forward, the overall message […]
Outlive: The Science and Art of Longevity
May 7, 2026 0In recent years, there has been a growing conversation around not only living longer, but living better. In Outlive: The Science and Art of Longevity, physician and longevity expert Peter Attia explores the lifestyle choices that may help support long-term health, vitality, and quality of life. What makes this book especially interesting is its focus on healthspan—the years we live feeling healthy, active, and mentally sharp—not simply lifespan alone. The book takes a thoughtful look at how nutrition, movement, sleep, stress management, and emotional well-being all work together to support healthy aging. While some sections are science-forward, the overall message […]
December 28, 2022
Published by FoodTrients
Chronic disease, economic disparity, social injustice, and climate change. These are significant problems — but wouldn’t it be great if there was ONE solution to them all? According to Dr. Mark Hyman, there is. The solution is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet—One Bite at a […]
October 22, 2022
Published by FoodTrients
Why is it so hard for us to connect on a deep level with others, particularly those who are suffering? We constantly find ourselves interrupted and inundated with tasks and stresses. We are disconnected, sleepwalking through our lives, unable to help even ourselves. There is a better way. In The Compassionate Connection: The Healing Power of Empathy and Mindful Listening, Dr. David Rakel explains how we can strengthen our bonds with others—all the while doing emotional and physical good for ourselves. As founder and director of the University of Wisconsin Integrative Medicine program, Dr. Rakel discovered that we become the […]
September 25, 2022
Published by FoodTrients
Has your doctor lied to you? Eat low-fat and high-carb, including plenty of “healthy” whole grains—does that sound familiar? Perhaps this is what you were told at your last doctor’s appointment or visit with a nutritionist, or perhaps it is something you read online when searching for a healthy diet. And perhaps you’ve been misled. Ken Berry, MD, FAAFP is here to dispel the myths and misinformation that have been perpetuated by the medical and food industries for decades. Dr. Berry’s bestseller, Lies My Doctor Told Me: Medical Myths That Can Harm Your Health, exposes the truth behind all kinds […]
July 30, 2022
Published by FoodTrients
As we age, our brains age too. Our ability to think slows down, and we may experience occasional difficulty in, for example, recalling where we left our keys or retrieving a word or name. By all accounts, this is considered a normal degree of cognitive decline. Several factors play into whether you will suffer from cognitive decline or develop Alzheimer’s disease as you age — lifestyle, health conditions, environment, and genetics, for example. But there is scientific evidence indicating that diet plays a bigger role in brain health than we ever thought. And thanks in part to Dr. Martha Clare […]
July 19, 2022
Published by FoodTrients
If you are feeling sad, stressed, exhausted, hangry, or bored, it’s comforting to eat dishes you love and crave. But Lindsey Smith shows how simple it is to make those same meals and snacks with mood-boosting ingredients that will physically nourish instead of processed foods. In Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating With Recipes, Lindsey Smith, the Food Mood Girl, will look at ways to eat healthy food based on what people tend to crave the most during heightened emotional states, introducing recipes with crunchy, cheesy, creamy, sweet, and salty themes and drink […]
July 6, 2022
Published by FoodTrients
Neuroscientist and author Daniel J. Levitin emphasizes “that it is the interactions of genes, culture, and opportunity that are the biggest determinants of the trajectory our lives take; how our brains will change; and whether or not we’ll be healthy, engaged, and happy throughout the lifespan.” Recent studies show that our decision-making skills improve as we age and that our happiness levels peak at age eighty-two. In the ground-breaking book, Successful Aging: A Neuroscientist Explores the Power and Potential of Our Lives, Levitin turns his keen insights to what happens in our brains as we age. He looks at the […]
April 11, 2022
Published by FoodTrients
“Research has shown that one system in particular—the lymphatic system—is the key factor in longevity, disease prevention, and living a healthy and vital life. Yet nobody—not the research community, not the medical community, certainly not the public—knows much about it. I want to change that, because after decades in the medical community as a cardiovascular surgeon, I have seen the effect and the promise of a healthy lymphatic system. And I see what an impact it can have—for better or worse—on your health, wellness, and longevity,” writes Gerald M. Lemole, M.D. in his introduction to Lymph & Longevity: The Untapped […]
February 3, 2022
Published by Angela Pettera
Sanjay Gupta, MD’s latest book, World War C: Lessons from the COVID-19 Pandemic and How to Prepare for the Next One, is a riveting description of Dr. Gupta’s experience of the pandemic from the day he first heard about it. He writes, “And when it became clear several months into the pandemic that COVID-19 was causing neurological deficits, from minor ones like temporary loss of taste and smell to more serious problems like stroke, dementia, and psychiatric disorders, my worlds of brain surgeon and medical correspondent came crashing together.” Dr. Gupta makes it clear that America (and most of the […]
September 15, 2021
Published by Angela Pettera
Roberto Tostado, M.D., author of WTF* is Wrong with Our Health?, began his career in family practice. He quickly became disillusioned with the medical system he was part of. And he noticed a pattern in his chronically ill patients. “Knowing how to maintain optimum health with a sensible enjoyable diet should be common sense,” he writes, “but too many people continue to feed their diseases and chronic discomfort instead. And they’re encouraged by our medical system and massive pharmacological industry, which thrive on maintaining illness rather than preventing and healing it.” In an interview, Dr. Tostado shared about his revelation […]
August 16, 2021
Published by FoodTrients
You are overfed, but underpowered. Think about it. We have access to more fuel than ever before, and yet we feel out of gas. How is that possible? As you will discover, the food we eat every day may look and taste “normal,” but in actuality, it has a fraction of the vitamins, minerals, and other nutrients than that same food our great-grandparents ate. In addition, the sheer volume and concentration of “energy promoting” foods we consume almost continuously throughout the day actually taxes our cellular energy system, which struggles to keep up with the constant onslaught of calories. Modern […]
July 31, 2021
Published by FoodTrients
Throughout our life, we look for ways to keep our mind sharp and effortlessly productive. Now, globetrotting neurosurgeon Sanjay Gupta, M.D. offers insights from top scientists all over the world, whose cutting-edge research can help you heighten and protect brain function and maintain cognitive health at any age. Keep Sharp: Build a Better Brain at Any Age, debunks common myths about aging and cognitive decline, explores whether there’s a “best” diet or exercise regimen for the brain, and explains whether it’s healthier to play video games that test memory and processing speed, or to engage in more social interaction. Discover […]
May 25, 2021
Published by FoodTrients
This book is going to change the way you see your life. Have you ever wondered “Why did I do that?” or “Why can’t I just control my behavior?” Others may judge our reactions and think, “What’s wrong with that person?” When questioning our emotions, it’s easy to place the blame on ourselves; holding ourselves and those around us to an impossible standard. It’s time we started asking a different question. Through deeply personal conversations, Oprah Winfrey and renowned brain and trauma expert Dr. Bruce Perry offer a groundbreaking and profound shift from asking “What’s wrong with you?” to “What […]
March 15, 2021
Published by FoodTrients
Did you know fat cells can survive in your body for 10 years? And that fat cells can retain artificial chemicals that act like excessive estrogen in your body? Here, in clear and straight-forward terms, Anthony G. Jay, Ph.D., reveals in Estrogeneration: How Estrogenics Are Making You Fat, Sick, and Infertile, how you can definitively avoid estrogenic exposures. Estrogenics are things that bind or “stick” to estrogen receptors in your body. Are flax and soy “health” foods? Are vinyl crib mattresses giving off “estrogenic emissions?” What about sunscreens and soaps? Red 40 food coloring? Grains? These are just some of […]