food Archives - Page 73 of 95

June 16, 2015

Curcumin Shows Promise For Beating Breast Cancer

Studies from National Taiwan Normal University Yield New Information about Breast Cancer (Curcumin-induced Aurora-A suppression not only causes mitotic defect and cell cycle arrest but also alters chemosensitivity to anticancer drugs) By a News Reporter-Staff News Editor at Biotech Week — Investigators publish new report on Oncology. According to news reporting out of Taipei, Taiwan, by NewsRx editors, research stated, “Overexpression of oncoprotein Aurora-A increases drug resistance and promotes lung metastasis of breast cancer cells. Curcumin is an active anticancer compound in turmeric and curry.” Our news journalists obtained a quote from the research from National Taiwan Normal University, “Here we observed that Aurora-A […]

June 16, 2015

Published by FoodTrients

6 Restaurant Chains Are Getting Rid of Artificial Ingredients

The public is becoming more and more savvy (and knowledgeable) when it comes to what they are eating. The documentaries about healthy, natural food and the research done on pesticides and preservatives have changed the way we view what we eat. The large chain restaurants, such as McDonalds, have experienced a significant drop in sales since the beginning of the year. McDonalds has plans to lure customers back into their stores by tidying up their menus, closing weak stores, and bumping up the minimum wage salary for employees. Some of the other chains are taking a healthier approach by removing […]

June 9, 2015

Published by Life Extension

Vitamin K2 Improves Artery Health

Despite it being known as the “blood-clotting” vitamin, research shows vitamin K has anti-aging, anti-cancer, and even bone-building effects. Within the last couple of years, it has garnered even more attention for its potential role in preventing heart disease. Impressively, a recent study found that one of its sub-fractions, vitamin MK-7, improved arterial health. The results were published in the journal,Thromobosis and Haemostasis. Vitamin K2 Reduces Arterial Stiffness and Improves Elasticity A fundamental role of vitamin K is to keep calcium out of arteries and into bones. With aging, the reverse is frequently seen, which could explain why older people are stricken with […]

June 9, 2015

Published by Dr. Mark Rosenberg

Folic Acid Lowers Risk for Summer Heat Cardiac Events

Now that you’re older, you may be having a hard time tolerating summer heat, especially when the humidity is high. A new study shows that supplementing with a certain vitamin may be what you need to feel better in summer heat. Folic Acid Helps Older People Tolerate Summer Heat When you were a kid you could probably handle summer heat pretty well. You stayed out playing all day with your friends without a second thought. But, after age 50, you may have noticed that you don’t tolerate summer heat, especially high humidity, the way you used to. In addition, summer […]

June 9, 2015

Published by Life Extension

The Health Power of Coconuts

Anyone remember the 1994 exposé of movie theater popcorn? This cinema staple, known for its delicious taste and aroma, had been consumed for years by a public blissfully unaware of the fact that it was loaded with demonized saturated fat. Movie theatre popcorn was (gasp) popped in coconut oil, an “evil” tropical fat that had no place in a healthy diet. As a result, concession stand popcorn sales dropped by half and many venues scrambled for an alternative. Fast forward twenty years, and coconuts, which never went out of favor in their native countries, are now touted for their health benefits. […]

June 2, 2015

Published by Life Extension

Researched Health Benefits of Turmeric

Over the centuries, the root-like stem of the Curcuma longa plant has been used to make yellow dyes and spike food with some tasty zing. But an ever-growing mountain of evidence shows that boldly colored turmeric with its earthy, bitter-gingery taste may offer a plethora of potential health benefits. Multiple studies — most originating in India, Europe and Australia — show that turmeric, and especially its color-rich constituent of curcumin, can help prevent or treat a wide spectrum of cancers, inflammatory conditions, autoimmune problems, neurological ailments including Alzheimer’s disease, cardiovascular disease, diabetes and diabetes neuropathy, among other metabolic diseases. Interest in turmeric and curcumin began […]

June 2, 2015

Published by FoodTrients

Arsenic Warning! How Risky Is Your Rice?

Consumer Reports most recent testing and analysis gave us some new information on the risk of arsenic exposure in infants and children through rice cereal and other rice products. They looked at data released by the Food and Drug Administration in 2013 on the inorganic arsenic content of 656 processed rice-containing products. They found that rice cereal and rice pasta can have much more inorganic arsenic—a carcinogen—than their previous test showed. According to the results of their new tests, one serving of either could put kids over the maximum amount of rice they recommend they should have in a week. Rice cakes supply […]

May 26, 2015

Published by Life Extension

Obesity Cure Simply Too Simple

Are you a Feaster, Emotional Eater or Constant Craver? If so, you are among an increasing number of obese people struggling with weight issues and the confusion caused by a wealth of diet and exercise advice, Robert Matthews writes. Obesity: huge problem, simple solution – eat less, exercise more. That’s it. But with more than half of the UAE population now struggling with weight issues, that message from health officials clearly is not working. This month, World Health Organisation statistics revealed that more than a third of men and almost half of women over 18 are not merely overweight, but clinically obese. That means they face much […]

May 26, 2015

Published by FoodTrients

Harmful Trans Fat Ingredients Lurk In Supermarket Foods

A new analysis by Environmental Working Group has found that harmful artificial trans fatty acids lurk in more than 27 percent of more than 84,000 processed foods common in American supermarkets. Another 10 percent contain ingredients likely to contain trans fat. EWG analysts used information from EWG’s Food Scores database and mobile app to determine which foods contained partially hydrogenated oils and other ingredients that harbor trans fat. The interactive, searchable tool rates more than 84,000 foods and 5,000 ingredients based on nutrition, ingredient and processing concerns. In most cases, the products’ trans fat content on the nutrition label doesn’t add up. The reason: an obscure […]