April 24, 2023

Ashitaba: A Longevity Herb I Eat Every Day

Ashitaba has been used for centuries for many conditions and is known as the ‘longevity herb.’ For that reason and many others, I eat some leaves every day. I just buy the plants and keep them in pots outside, but I also like Sun Potion’s Organic Ashitaba powder, which was pretty pricey on Amazon, but there are other brands for less.  Believe it or not, I found it for much less money on Thrive.com. You can buy organic plants and seeds on Strictly Medicinal Seeds. Why should we care about ashitaba? Ashitaba shows evidence of exhibiting anti-inflammatory (Ai) and antioxidant (Ao) effects, […]
April 24, 2023

Foods That Can Help You Fight Allergies

When pollen is flying through the air on a spring or summer breeze, foods that reduce allergy symptoms can be a lifesaver. Eating specific compounds—such as the FoodTrients omega-3 fatty acids, curcumin, gingerol, oleuropein, and quercitin, as well as probiotics—go a long way toward reducing the swelling of nasal passages and the production of antihistamines. Omega-3 fatty acids are found in large, deep-water fish, whole grains, and nuts. You can also take omega-3 supplements daily to help fight inflammation. Curcumin is an ingredient of the spice turmeric. I have a few recipes using turmeric if you need some ideas for […]
April 11, 2023

EggCeptional International Egg Recipes

Is there any more perfect food than an egg – both to look at and to eat? The pristine white or café au lait brown ovals are so full of promise.  The rich golden yolk is quivering with possibilities. Besides being beautiful, eggs are nutritional powerhouses and prime FoodTrients. They are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Eggs contain fat-soluble vitamins A, D, E and K and are a source of high-quality protein at a mere 84 calories each. Their inexpensive yet high-quality protein content makes you feel fuller longer […]
March 28, 2023

Slow Cooking Is Fast, Easy & Affordable

I had never used a slow cooker until a few years ago when someone gave me one as a sort-of joke. To tell the truth, I’ve come to love it! You throw in a few ingredients in the morning, you come home in the evening and dinner’s ready. The Crock-Pot debuted for home cooks over 40 years ago as a method to cook dried beans. It became an efficient way for homemakers and busy people to serve affordable, tender, delicious meals using inexpensive cuts of meat, making it easy for moms and dads to prepare wholesome meals every day. Crockpots and […]
March 14, 2023

Eastern European Favorites Walk on the Lighter Side

Eastern European foods are not necessarily known for their healthy attributes. In general, the foods of countries including Russia, Poland, Hungary, Romania, Bulgaria, Ukraine, Lithuania and the Czech Republic are heavy on meat, sour cream and lard or chicken fat. However, they are delicious comfort foods, no matter where in the world you or your ancestors hail from. In the spirit of FoodTrients, I’ve adapted some recipes to make them lighter, more healthful versions of the originals. Here are a few of the guidelines I used to make these recipes more modern and health-friendly: Add vegetables – By increasing the […]
February 25, 2023

Soup Recipes Warm It Up for Winter

On freezing winter days, nothing warms you up more than a hot, hardy bowl of soup. Add to that a variety of ingredients that boost your immune system, and you’ve got the makings of a perfect cold-weather meal. While we don’t have the severe winter weather that much of the country has, we do have chilly winter nights here in California.  On those nights, I love to come home and prepare a delicious soup. Here are six of my favorite soup recipes that I hope you will enjoy. Potato Kale Soup Serves 4 This Balkan-inspired recipe has clean, bright flavors that […]
February 16, 2023

Which Oils Are Best and Healthiest To Use?

At the grocery store, there are aisles and aisles full of oils. How do you know which is best to use? Which ones are the healthiest? A variety of oils are popular in different parts of the world and, depending on whether you are sautéing or making a marinade, it is good to know what works best for your meals and is best for your health as well. Here’s the FoodTrients® breakdown for the best, healthiest oil to choose and when. Health Benefits of Oils Oils and dietary fats are essential to the function of all cells and to be […]
February 14, 2023

Stay Well with These Super Flu-Fighting Foods

This winter we need to be particularly careful to avoid colds and flu. I am just too busy to get sick, so I pay special attention to what I eat. My father was a doctor in Southeast Asia and he always said that if you are in general good health, get plenty of sleep, drink lots of water and wash your hands frequently, you’re doing a lot to prevent a nasty case of the flu. Now, as we fight a pandemic, we need to wear masks in public to protect ourselves and others. Here are some immune-boosting foods that are […]
February 1, 2023

Beauty Foods Help You Look Younger

What foods can you eat to help you look younger and promote healthy smooth skin, strong nails, and shiny hair? Fruits, vegetables, melons, peppers, grains, nuts, mushrooms, and fish containing the FoodTrients anthocyanins, carotenoids, omega-3 fatty acids, selenium, and vitamins C and E, as well as copper, silica, and Superoxide Dismutase (SOD). Let’s explore these one at a time and see why they’re so good for our complexion, nails, and hair. Anthocyanins improve capillary function. Your capillaries bring blood to your skin and are therefore very important for optimum skin health. You can get anthocyanins in your diet by eating […]