In the Press Archives - Page 2 of 3

Grace O or Foodtrients featured in the Media

April 28, 2023

A warm welcome to Umeå Food Symposium 2023

On May 25-28, 2023, some of the world’s leading cookbook authors, photographers and beverage experts will visit Umeå Food Symposium. This year, the organizers, International Gourmand & Hallbars Awards and Umeå municipality, are counting on a doubled number of international guests from around 70 countries. As usual, the theme is sustainability and food and drink culture. (Grace O and the FoodTrients team will be heading to Sweden this month to attend the event and the Gourmand awards. Grace O’s Anti-Aging Dishes from Around the World cookbook has already been named a Gourmand National Winner for Health and Nutrition, and will […]

December 23, 2022

Published by FoodTrients

Holistic Healing News – FoodTrients Merry Persimmon Holiday Cookies

From our Publisher Trina Becksted: “Seasons Greetings! We love introducing you, our readers, to fabulous ideas to perk up your tastebuds in a healthy way. That’s why this persimmon cookie recipe tickled our fancies enough to share it with you. We love Grace O’s anti aging cookbook. This recipe is just in the nick of time to satisfy Old St Nick, if you decide to leave cookies out for him. Exotic, healthy and delicious. Indulge with our blessings. Persimmons are rich in vitamins A, B ‘s and C along with potassium and manganese. Let us know how they turned out. […]

December 13, 2022

Published by FoodTrients

Grace O Foundation to Fund CIRCL Research Award on Nutrition, Cancer and the Diseases of Aging

The Grace O Foundation has graciously pledged $300,000 to Cedars-Sinai CIRCL to create the Grace O Foundation CIRCL Award. This research award will provide for research on the role of nutrition and lifestyle in inflammation, cancer and the diseases of aging. Previous research has shown that chronic inflammation is implicated in cancer, metabolic syndrome, diabetes, heart disease, and arthritis, in addition to various neurologic and gastrointestinal diseases. Because of the long-term nature of chronic inflammation, and its implication in symptoms such as high sugar levels, high blood pressure and high triglycerides, it’s not easily understood if chronic inflammation increases the […]

November 8, 2022

Published by FoodTrients

Grace O Foundation Funds Research at Cedars-Sinai

Donation Will Support Study on Inflammation and the Diseases of Aging Grace O launched her third cookbook, Anti-Aging Dishes from Around the World, in style with an upscale party held at Saks in Beverly Hills. Amidst friends, fans, and designer dresses, Grace signed copies of her book for eager partygoers including NBA star and former Laker Robert Horry and his wife Candice. TV host and producer Robb Weller announced Grace’s generous donation of a $300,000 research award to support the Center for Integrated Research in Cancer and Lifestyle (CIRCL) at Cedars-Sinai. The gift will provide for research on inflammation and […]

November 3, 2022

Published by Angela Pettera

Reviews Grace O’s Cookbook & Features in Holiday Gift Guide

Holistic Healing News Reviewed Grace O’s latest cookbook, Anti-Aging Dishes from Around the World. Trina Becksted had this to say about it, “This cookbook is a substantial culinary digest of exquisite recipes created with healing foods from around the world. Its recipes are soothing with lovely pictorials and easy to follow directions. When it arrived in the mail, I felt I was about to embark on a healthy, feasting journey of cuisines from around the world.” 8th Annual Holiday Gift Guide to Luxury Gift Giving Happy Holidays Readers! Our 8th annual Holiday Gift Guide is here! We love to showcase […]

November 5, 2016

Published by FoodTrients

Age Beautifully Cookbook Featured on Home & Family Show

News flash! The Age Beautifully Cookbook recently appeared on the Hallmark Channel’s Home and Family show and was a hit! The Golden Door Spa’s Chef Greg Frey discussed some of his favorite pumpkins and the recipe he loves from Age Beautifully. The segment featured Grace O’s Stuffed Baby Pumpkins recipe. The Golden Door’s General Manager, Kathy Van Ness, wrote the forward to the Age Beautifully Cookbook. Grace O and the FoodTrients team hosted a panel along with Chef Greg for guests at the Golden Door last fall. “Both FoodTrients® and the Golden Door have complementary passions and purposes regarding […]

January 6, 2016

Published by FoodTrients

Huffington Post Praises Moringa and FoodTrients

Darryle Pollack, author, artist, cancer survivor and writer for the Huffington Post, recently praised the positive effects of moringa that she learned about after meeting Grace O and reading up on the miracle plant on FoodTrients.com in The Age GRACEfully Cookbook. Almost unknown in the United States, its popularity is growing worldwide thanks to what many believe are its health benefits — ranging from boosting immunity, antioxidant and anti-inflammatory properties, controlling blood pressure, blood sugar, increasing breast milk, even headache relief. “With a boost from Grace O’s culinary creativity, moringa could soon become a household word,” says Darryle in her […]

October 1, 2013

Published by FoodTrients

FoodTrients Cookbook Awarded Living Now Gold

(Traverse City, MI – Sept 12, 2013) – Experts tell us it’s a great time to be alive. More people today are living better than ever before, in part because of easy access to information. How can you find the keys to better living? Read more books! Jenkins Group is proud to announce the winners of the 5th Annual Living Now Book Awards, presented to honor books that improve our lives in wholesome, Earth-friendly ways. The award winners were chosen from newly published books in lifestyle categories from cooking and parenting to wellness and spirituality. In all, 107 gold, silver […]

October 1, 2012

Published by FoodTrients

Girlichef – “For cooks of any skill level!”

Not only is this book informative, helpful, and interesting to read – it is packed full of beautiful photos of tempting food. Grace O begins by explaining the ingredients and their benefits that may be lesser-known to some, for example- chia, hemp milk, moringa, and soursop. Although it’s not necessarily what is stressed, one look at this book reinforces the fact that “eating your colors” is one way to get most of your essential nutrients. Even though I mentioned a few ingredients that may be lesser-known to some people, the majority of the ingredients she uses are whole foods that […]