Gluten-free eating and cooking can be difficult, and once it gets cold outside, your options are even more limited.
What’s an (aspiring) gluten-free chef to do? Break out your slow cooker. This is your secret weapon to tackle 3 of the biggest problems about making meals at home: convenience, health, and taste. Well, guess what: the slow cooker can make anyone look like a good chef.
To show you the power of a slow cooker when it comes to gluten-free cooking, here are 6 of our favorite gluten-free slow cooker recipes, broken down to savory meals and sweet treats…
So as the days get colder, delicious slow cooker meals are the perfect way to heat up your home and body. After a long day at work, you’ll walk into a home that smells amazing and dinner is already ready. It’s as though you’ve been preparing a hearty meal all day without actually being in your kitchen.