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GMO Salmon Approval Backlash

Published by FoodTrients

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WASHINGTON – The Food and Drug Administration’s decision to approve genetically modified salmon will still leave consumers in the dark about what’s in their food, underscoring the need for a mandatory, national GMO labeling requirement, The Environmental Working Group (EWG) said today.

“Foods with genetically modified ingredients line the shelves of our supermarket aisles, and today the federal government gave the green light to the first GMO salmon,” said Colin O’Neil, EWG’s director of agriculture policy. “Yet we will still have no way of knowing whether what we’re eating has been genetically modified.”

The salmon is the first GMO animal the government has approved as food, but it could be two years before it reaches stores. The FDA has previously approved other genetically engineered whole foods, including the Arctic Apple.

O’Neil added, “With this latest decision to approve GMO salmon as food, our leaders in government and the food industry need to finally give Americans the right to know.”

More than 90 percent of Americans support GMO labeling, and  64 countries already require a mandatory label on GMO food.

Source: http://www.ewg.org/release/gmo-salmon-approval-leaves-consumers-dark?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+ewg_pressfeed+%28EWG%3A+Press+Feed%29

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Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.