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                      Gut Balance: The Secret to Weight Loss?

                      Published by FoodTrients

                      Healthy eating .

                      More than two thirds of adults in the United States are overweight or obese. Why? The conventional explanation is too much food and too little exercise, but new thinking about the causes of overweight and obesity suggests that something else is at work.

                      gut balanceResearch shows that gut microflora and intestinal microbiota play a pivotal role in weight maintenance through its influence on metabolism, appetite regulation, energy expenditure, and endocrine regulation. Gut flora imbalance is why so many people can’t lose weight despite exercising more and eating less.

                      In The Gut Balance Revolution, author Gerard Mullin, M.D. —the foremost authority on digestive health and nutritional medicine—explains how to prevent leaky gut, inflammation, and insulin resistance, which are major contributors to obesity. This book will teach you how to rebalance the gut microbiome using a simple three-step method:

                      • Reboot: Weed out fat-forming bad bacteria by eliminating foods that make them grow and promote inflammation, insulin, and fat accumulation, and reignite fat burning metabolism with exercise and dietary supplements.
                      • Rebalance: Reseed your gut with good bugs and fertilize friendly flora to establish a healthy gut ecology, reduce stress, and reinstitute a healthy lifestyle including sleep hygiene.
                      • Renew: Carry this lifestyle adjustment forward and maintain your weight with good eating habits with allowances for pleasure foods.

                      Glass stomach with raging bacteria

                      When we unknowingly eat the wrong foods that put us out of gut balance, promote inflammation, and reduce the needed biodiversity of gut flora, we establish the conditions for fat accumulation. When the trillions of live bacteria in our digestive tract—the gut microbiome—are balance, excess pounds melt away and we feel revitalized.

                      Vegetable noodles - zucchini, carrot and beetroot

                      Mullin presents a three-part program to weed out the “bad bugs” (bacteria) through a low-carb, moderate-fat, high-protein 30-day diet. He incorporates whole-food carbs and prebiotic foods to cultivate the presence of healthy bacteria while weight-loss goals are being met. After the 30 days, readers can switch to a lifelong maintenance phase that allows for eating off the plan.

                      products that come from the kefir

                      The very workable plan is enhanced with:

                      • Lists of metabolism-boosting, pre- and probiotic, and maintenance foods.
                      • Anti-stress measures and exercises.
                      • Detailed meal plans.
                      • Shopping lists and appealing recipes (like blueberry spice waffles and crunchy almond tuna salad).
                      • Inspiring real-life success stories.

                      Mullin’s promise of quick, sustainable weight loss through practices that also combat chronic health problems and discourage disease will have many readers lining up to devour this sensible guide.

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                      FoodTrients
                      FoodTrients
                      Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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