Who’s Eating More Plants? Youth Weigh In
29% of the general population and well over a third of millennials said they are “trying
to eat more plant-based protein instead of meat-based protein,” and consumers of all ages are reducing meat portion sizes.
Here are several key insights into the booming plant-based trend–and it’s not all about the protein. Researchers also found that plant-based food marketing tactics are particularly effective among people who value health and sustainability.
FoodTrients
Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.