This Zucchini Squash Bake makes for delicious comfort food when the weather outside is
frightful. Gluten free and vegetarian, it’s chock full of nutritious zucchini plus protein-rich ricotta.
Zucchini Squash Bake
FOR THE TOPPING
PER SERVING (1 cup): 193 cal, 11g fat (4g mono, 1g poly, 6g sat), 57mg chol, 418mg sodium, 16g carb (3g fiber, 5g sugars), 10g protein
SOURCE: The recipe by Carsen Snyder is posted by permission of Delicious Living (and its parent company New Hope Network), a trusted voice in the natural living community for 30 years. Photo by Jennifer Olson.