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David Getoff, CCN, CTN, FAAIM

Published by FoodTrients

David Getoff is a Board Certified Traditional Naturopath, a Board Certified Clinical
Nutritionist, a Fellow of the American Association of Integrative medicine, an elected
member of The American College of Nutrition, The International College of Integrative
Medicine, The New York Academy of Sciences and the American Society for Nutrition
and is the vice president of the Price-Pottenger Nutrition Foundation. He is also on the
teaching faculty of the American College of Integrative Medicine and Dentistry
David is board certified in integrative medicine, has developed and produced
over a dozen educational holistic health DVD’s on topics including cancer, heart
disease, diabetes and detoxification and is the co-author of Reduce Blood Pressure
Naturally.

David is on the scientific advisory board (non-paid positions) of a number of top
manufacturers and is often asked for opinions as new products are being developed.
David is licensed in Nutrition in the State of New York, in Naturopathy in the
State of North Carolina and has a waiting list private practice in El Cajon California. He
has also developed the 10 week course entitled Attaining Optimal Health in the 21st
Century which he has been teaching to packed classrooms through the
Grossmont/Cuyamaca College extended studies program, every semester for the past
20 years. This 26 hour course is now available to be purchased by the public on-line
through the Price-Pottenger Nutrition Foundation.

David has been a paid presenter at numerous scientific medical, nutritional,
dental and organic agriculture conferences around the U.S. and has given many one
and two day seminars on diet, supplements and detoxification. His web site can be
reached at either Naturopath4you.com or DavidGetoff.com and all of his recorded video
and audio presentations are available for purchase from the non-profit Price-Pottenger
Foundation at www.ppnf.org

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FoodTrients

Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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FoodTrients Trademark™ and copyright © 2011-2026 Triple G Enterprises. I Terms and Conditions I Privacy

This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.