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                      Mercury a Likely Cause for Alzheimer’s?

                      Published by FoodTrients

                      In an article published in the November 15th issue of the Journal of Alzheimer’s Disease, researchers have found that mercury is likely to be one of the multiple causes of Alzheimer’s disease. Mercury is one of the most toxic natural substances. It poses a danger to humans and may lead to neurodegenerative diseases like Alzheimer’s. After a systematic review of existing experimental and clinical research literature, researchers associated with the Viadrina European University, the Samueli Institute (Virginia, USA), Northeastern University (Boston, MA, USA) and the University Hospital Freiburg found that the symptoms and features of Alzheimer’s disease were reproduced or accelerated when mercury was introduced.

                      Mercury binds tightly to selenium, a naturally occurring metal found in our diet that is important for good health. Proteins associated with selenium form a class of molecules that help prevent damage due to oxidative stress, which is the stress that occurs when metabolism takes place. Oxidative stress leads to cell death and thus aging. When mercury binds to selenium, this process may be accelerated, as are other degenerative processes in the brain.

                      The experimental research literature indicates that animal and cell models reproduce all the features of Alzheimer’s disease when mercury is given. For instance, one of the more widely known uses of mercury is in amalgam dental fillings, the most common type of fillings used by dentists. Studies of low-dose human exposure, such as to dentists and their staff, show that exposure to mercury is significantly correlated with neurological or psychological harm, or both.

                      Mercury can be introduced to the body in several ways because it evaporates at room temperatures. It can be taken up as a gas, reaching the brain directly, via the nose, or indirectly via the blood. It then crosses the blood-brain barrier and gets trapped inside the brain, where it can accumulate over long periods of time.

                      “The situation is similar to the early 1970’s regarding smoking: enough experimental evidence existed, but human studies were inconclusive at the time and were under attack by groups with a vested interest,” said Professor Harald Walach, PhD, Viadrina European University and Samueli Institute Fellow. “To wait until irrefutable evidence has accumulated is not the best option in view of what we already know about the toxicity of mercury. The removal of inorganic mercury from ecological cycles might prove to be the easiest and most effective public health measure to contribute to the prevention of Alzheimer’s disease.”

                      http://en.wikipedia.org/wiki/Richard_Deth http://www.j-alz.com/

                      Copyright Business Wire 2010

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                      Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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