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                      How To Support Brands That Support Healthy Soil

                      Published by FoodTrients

                      Promo-SupportBrandsHealthySoil

                      Climate change is a global issue, and we can all do our part to combat it. By supporting natural products brands, specifically, you can help mitigate the risks by championing healthy soil and carbon sequestration. Supporting these practices not only helps protect our planet, it also shows that you take your responsibility as a steward of the Earth seriously. But you can’t just talk the talk—you have to act. How? Three Fixers offer excellent advice.

                      Shauna Sadowski, head of sustainability, Natural & Organic Operating Unit at General Mills

                      Shauna Sadowski, head of sustainability, Natural & Organic Operating Unit at General Mills

                      SUSTAINABILITY EXPERT: SHAUNA SADOWSKI

                      “With up to one-third of global greenhouse gas emissions coming from the food system, and 80 percent of those emissions stemming from agriculture, the biggest opportunity for food companies to support healthy soil and carbon sequestration is through their connections to farms. I recommend supporting brands that work with farmers and support better agriculture with their purchasing power.”

                      Albert Straus, organic dairy farmer and founder and CEO of Straus Family Creamery

                      Albert Straus, organic dairy farmer and founder and CEO of Straus Family Creamery

                      REGENERATIVE FARMER: ALBERT STRAUS

                      “Support carbon farming, recognized globally as a solution to fight climate change. This regenerative agricultural practice helps move carbon from the atmosphere and put it back into the soil. The pasture grasslands of an organic dairy farm are an ideal environment to implement carbon farming practices. In addition to reversing climate change, carbon farming practices also work to improve crop and pasture productivity. When soils have more organic matter, they provide proper nutrition and naturally increase the volume of pasture production. And with increased pasture production, cows have more nutritional-rich grasses, allowing farmers to reduce outside feed costs.”

                      Sara Harper, founder and CEO of Grounded Growth, which forges partnerships between food companies, farmers and consumers that promote regenerative farming practices.

                      Sara Harper, founder and CEO of Grounded Growth, which forges partnerships between food companies, farmers and consumers that promote regenerative farming practices.

                      REGENERATIVE FARMING ADVOCATE: SARA HARPER

                      “One of the best ways to support healthy soil and carbon sequestration is to support brands that work directly with farmers who uses regenerative practices or can share how they are working to increase soil health.”

                      This post by Melaina Juntti was provided by New Hope Network. FoodTrients is a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to spreading more health to more people.

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                      FoodTrients
                      Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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