While on our way to Sweden for the Gourmand Awards event in Umea, Grace O and the FoodTrients team stopped in Ireland for tours and tastes of the country. The FoodTrients team was treated to a memorable dining experience at Restaurant Patrick Gilbaud in Dublin. With over 40 years of dining excellence, the food, ambiance and service were impeccable. We enjoyed the Wild Turbot, Native Blue Lobster and Irish Beef, which were served to highlight the rich local offerings. We were so excited to try the Cucumber Foam with Sea Buckthorn, which is an anti-aging powerhouse. Our delicious meal went out in flames with an irresistible Rum Baba Flambé.