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445 results found for: ANTI-INFLAMMATORY
When I was growing up, my aunt taught me the value of cleansing my body from toxic substances to prevent illness and help in the healing process. Today we know that uric acid can build up in our joints, pesticides from non-organic foods.
As a healthcare professional, I see doctors prescribe five, ten, even twenty medications to one patient without giving any nutritional advice. I’m not saying that food should replace all medicines, and you should check with your doctor to make sure that any medications you take are not counteracted by a particular food. However, I do think that the plate is the place to start for living a long and healthy life. For centuries, many cultures have used natural foods as their medicine chest. They understand that certain herbs and leaves offer curative powers. Hippocrates, a Greek physician who practiced medicine […]
On March 8–11, I attended the Natural Products Expo West in Anaheim, California, to see what is trending in the health sector of the food, supplement, and
Q. I have seen a lot of conflicting information about the safety of farm-raised fish. I stopped buying farm-raised salmon years ago because of the concern. How does farm-raised trout stack up to other fish in terms of nutrition and safety? Where does most of the supply come from in USA? A. Unfortunately, this issue is a moving target. Exponential growth in aquaculture and the pressure to control costs means that procedures are constantly evolving. If watchdog groups make enough noise about a safety or nutrition concern, the industry often changes practices in response. So, something that was a concern […]
Derived from the Greek word meaning royal, basil is a versatile herb that has lived up to its pedigree. With its wealth of nutrients, from hefty amounts of vitamin K and calcium, to its high antioxidant oils, basil offers an array of health-enhancing benefits ranging from protection against DNA damage to combating stress. In addition, the peppermint-like leaves of basil are loaded with beta-caryophyllene, an anti-inflammatory compound that may treat conditions such as arthritis and inflammatory bowel disease. An abundance of evidence is emerging to support basil’s reputation as an herbal remedy for thousands of years, making this undervalued herb a formidable opponent against some […]
Mounting evidence documents the ability of carnosine to prevent many of the detrimental effects of aging. In our youth, carnosine shields us from the onslaught of oxidation, glycation, DNA damage, and other reactions that injure tissues and cripple organs. The problem is that as we grow older, carnosine levels in the body decline
Imagine you sit down to eat your favorite dinner. You can remember how this meal used to make your mouth water… how you couldn’t wait to take the first bite. But now, you’re dreading the first bite because you know it’s not going to taste like you remember. It’s not going to taste like it’s supposed to. Millions of people live with “taste dysfunction”. Some people with taste disorders lose their sense of taste entirely, but this is rare. For most people, a taste disorder distorts tastes or it affects some types of tastes, like sweet or salty, but not […]
The findings of research scheduled for presentation at the 244th American Chemical Society meeting, to be held August 19-23, 2012 in Philadelphia, reveal a protective effect for peaches, plums and nectarines against metabolic syndrome—a cluster of factors that predict obesity-related diabetes and/or cardiovascular disease. “In recent years obesity has become a major concern in society due to the health problems associated to it,” noted Texas AgriLife Research food scientist Dr Luis Cisneros-Zevallos. “In the U.S., statistics show that around 30 percent of the population is overweight or obese, and these cases are increasing every year in alarming numbers.” “The major concern about […]
Recently, Grace O made an appearance on the Culinary Confessions Radio Show hosted by Kim and Don on 1440 KAZG (KimandDon.com) to talk about her cookbook, FOODTRIENTS: Age-Defying Recipes for a Sustainable Life. Don loved that baked lobster tails are good for the brain. Lobster has omega-3 fatty acids which the brain needs to function properly. Grace talked about how her dad got her thinking about healthy eating after her mother died. She began to seriously take his advice once she turned 40, she revealed. He was truly the inspiration for her whole FoodTrients program and cookbook. Kim was intrigued […]
When my patients come in complaining of getting burning chest pain after eating spicy food, or burping up