December 21, 2011

Cooking up Revolutionary (and Tasty!) Recipes for Anti-Aging

‘FoodTrients’ cookbook blends nutritional science and good taste LOS ANGELES – December 6, 2011 – A new cookbook takes a revolutionary approach to food, combining nutritional science and good taste in recipes designed to promote longevity, prevent the diseases of aging, and increase energy and vitality. FoodTrients: Age-Defying Recipes for a Sustainable Life offers a collection of enticing and nourishing recipes based on “foodtrients” — 26 powerful nutrients that promote health, wellness and longevity. “Wholesome foods have nutrients, which I call FoodTrients®, that our bodies need,” says FoodTrients founder Grace Ouano (Grace O). “FoodTrients offer various benefits, from anti-inflammatory properties […]