August 4, 2015
The August 2015 issue of the Journal of Nutritional Biochemistry published the finding of researchers at Kaohsiung Medical University in Taiwan of a lifespan-extending effect for an aqueous extract of garlic when given to Caenorhabditis elegans, a roundworm commonly used in gerontological experiments. “Advantages and beneficial effects of garlic (A. sativum) consumption have been widely investigated, eliciting great interests especially for medical researchers,” note Chun-Hao Huang and colleagues in their introduction. “Although some previous studies have shown that garlic extract or some of its components may have potential anti-aging effects, systematic approaches to show the lifespan-promoting effect of garlic extract at the molecular […]
