After all the holiday feasts, I know a few people (myself included!) who are perfectly happy dialing things back and making a meal out of appetizers. Grazing on a handful of small plates feels just right after weeks of rich dishes, heavy desserts, and “just one more bite.” Sometimes, lighter and simpler is exactly what the body craves. That’s really the spirit behind tapas — small, flavorful bites meant to be enjoyed slowly and socially, not overindulged. And while we often think of appetizers as party food, many of the classics we enjoy in the U.S. have roots all over […]