October 4, 2017

It’s Pretty Difficult To Beat This Beet Sabji

Beet Sabji is a delicious vegetarian recipe with Ayurvedic properties that can help heal from within. Ingredients
August 8, 2017

Get Creative with Beet “Carpaccio” Salad

Serve this recipe as a creative salad course, or serve open-faced as appetizers. If serving as appetizers, top beet rounds and cheese with a few arugula leaves and drizzle with dressing. This recipe makes more vegan cheese than you’ll use. Store extra in the refrigerator up to 2 weeks. If your beet rounds are especially large, add another teaspoon of vegan cheese per round. It’s Gluten Free and Vegan! Ingredients: 2 large red or yellow beets, scrubbed FOR THE RAW VEGAN CHEESE: 1½ cups raw cashews, soaked at least 2 hours and up to 12 hours 1 Tbs. raw apple […]