March 28, 2016

Stay Healthy! Learn the New Rules

“Exactly what should I do to get and stay healthy?” If you want simple, clear answers to that question – positive, simple steps that you can take right away, one at a time or all at once – The New Health Rules by Frank Lipman, M.D. and Danielle Claro is the book for you. It’s distilled wellness for a fast-paced world. The New Health Rules wades through the often contradictory information that bombards us daily and delivers more than 100 actionable tips that will improve every aspect of our health—body, mind, and soul. Readers will learn simple rules for getting a good night’s […]
March 23, 2016

World Is Hungry for Better Food

Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It’s increasingly difficult to find and eat nutritious food. In her new book, We the Eaters, author Ellen Gustafson describes how fast food corporations and junk food convenience stores are muscling out indigenous farming practices and wholesome food not only in our country, but around the world. Developing nations are getting a double whammy, she says, as nutrient-deficient junk food creates growth-stunting hunger in children, and she documents how […]
February 2, 2016

Mark Bittman Helps Us Improvise in the Kitchen

Kitchen Matrix is Mark Bittman’s latest book and, as always, it’s worth adding to your food library.In this unique book, Bittman takes the guesswork out of kitchen improvisation, demonstrating the galaxy of dishes that can be inspired by a single ingredient once you’ve unlocked its essential nature. The book is a result of his five-year New York Times “Eat” column and includes formulas, recipe generators and a plethora of ideas for both single ingredients (potatoes) and full dishes (pasta primavera).  “It always seemed like if you could cook one thing, you could cook five things, and if you could cook a […]