October 10, 2017
Published by Dr. Mark Rosenberg

Sexy Health Benefits of Korean Panax Ginseng

One of my fondest memories as a young teenager were that of my grandparents coming to stay at our house every summer on one of their annual cross-country road trips from their home out west. It was the first time I had ever heard of Korean ginseng, or as its sometimes also called Korean Panax ginseng, an herb native to Korea and China. Every morning, my grandfather would ritually take his Korean ginseng capsules. He was 82 at the time and still in great physical shape, looking 2 decades younger and full of energy.  My grandmother, age 78, also took the […]
Do you like it?
Read more
September 26, 2017
Published by Dr. Mark Rosenberg

A Natural Beverage That Fights Aging

Doctors often need to give patients advice on their diets. I have talked with countless patients who are confused about the huge amount of information on what will keep you healthy, what will keep you thin, and what will keep you young. Furthermore, the latest news about healthy eating often changes from year to year and even month to month. To make life easier for my patients, I follow the latest research in nutrition and healthy eating. One food that consistently makes headlines has actually been around for hundreds of years. I am talking about kefir, the cultured milk beverage. This yogurt-like drink is more […]
Do you like it?
Read more
September 19, 2017
Published by Dr. Mark Rosenberg

These 4 Spices Could Help You Prevent Alzheimer’s

In medical circles, it’s believed that what’s good for the heart is good for the brain.  So, as a cardiologist, I’d like to tell you about 4 amazing gifts from Nature that both help your heart and help you ward off Alzheimer’s disease.  No small feat! They’re economical, they taste great when added to the food you eat everyday, and Alzheimer researchers have proven them to add real benefit to the fight against Alzheimer’s.  Here’s what you should know… These 4 Amazing Spices Help Fight Alzheimer’s Even though I don’t treat Alzheimer disease, I often see heart patients who also have this […]
Do you like it?
Read more
September 19, 2017
Published by Dr. Mark Rosenberg

The Salad Bar: Diet Friend Or Foe

Let’s say you’ve just spent a long day at the office. You feel exhausted, and you barely have the energy to think about what to eat for dinner, let alone do the actual cooking. If you are like most Americans, you will pick up fast food on the way home or pile your family in the car and head for the nearest restaurant. Let’s be honest—we are all busy during the week, and preparing a balanced meal at home every night simply isn’t possible. Takeout and restaurant meals are a modern fact of life, but there’s no reason that regularly […]
Do you like it?
Read more
September 12, 2017
Published by Dr. Mark Rosenberg

Proven Anti-Aging Benefits Of A Low-Calorie Diet

As a doctor, one of the most important parts of my job is to help people enjoy a higher quality of life and live long. And as an anti-aging doctor, I would like nothing better than for all my patients and readers to live to their 100th birthday. Recently there’s been a lot of discussion about slowing the aging process down through a calorie-restricted diet. And the preliminary research about this calorie-restricted dieting suggests that it may be the most promising strategy to increase longevity. Now, a calorie-restricted diet doesn’t mean you cut back your food intake by just a […]
Do you like it?
Read more
September 12, 2017
Published by Dr. Mark Rosenberg

Chokeberry: Funny Name, Incredible Antioxidant

Like my patients, you often hear me talk about the importance of including optimal levels of antioxidants into your diet.  So far, we’ve talked about Vitamin A, C, Vitamin E, selenium, resveratrol, garlic, to name a few, and the incredible health benefits they confer like fighting heart disease, diabetes and cancer. We’ve talked about certain natural foods that contain high amounts of these powerful antioxidants like blueberries,dark blue-purple grapes, strawberries, yams, Brazil nuts, and almonds for starters. Now, I’d like to tell you about another, new (to health research that is) superfood antioxidant that we haven’t talked about before. When I say the name of […]
Do you like it?
Read more