- It’s a Cookbook
It’s a Philosophy
It’s a Resource
July 4, 2023
Healthy whole foods offering a rich and concentrated source of vitamins, minerals and antioxidants are often referred to as “super foods” and can play a significant role in human health. Aside from support to the cardiovascular, neurologic, inflammatory, immune and digestive systems, the plants we eat play a role in balancing hormones. Hormones are a complicated discussion because they are all interconnected and play master regulatory roles in the body. When talking hormone balance, it is important to consider external hormones affecting us from the environment as well. Compounds in food and plastics like the chemical bisphenol A (BPA) can […]
April 22, 2022
My recipe for Exotic Fruit Salad, which is featured in my new cookbook – The Age Beautifully Cookbook — is a protein-packed, vitamin-filled way to grab a healthy snack or start your morning. You can add spices, such as nutmeg, cardamom, and allspice (about ⅛ tsp. each), and nuts. Instead of exotic fruits you can use grapes, blackberries, strawberries, and/or bananas. The Omega-3 fatty acids in the flaxseeds are great for your arteries and heart. Oats and fiber are both known to reduce cholesterol. The exotic fruits in this recipe are full of antioxidants and vitamin C, which helps […]
August 6, 2019
Hot cereal is not just for the fall and winter anymore! Quick and easy to make, whole oats offer health benefits like gut-healthy fiber, vitamins, minerals, and antioxidants. Adding other unprocessed ingredients like ground flaxseeds for omega-3 fatty acids and fiber as well as a small portion of almonds or pecans balances the carbohydrate content with healthful protein and fat sources. Feel free to add whichever other ingredients you favor to create your optimal, healthy breakfast or snack – even in the warmer months. Ingredients ½ cup whole rolled oats (not instant) 1 cup milk of your choice (unsweetened almond, […]