WASHINGTON – Every five years, the government passes an almost-trillion-dollar piece of legislation that profoundly impacts food and farm policy. For decades, big agribusiness has dominated the process, with its interests taking precedence over public health and the environment. Today, to reclaim the debate, the Environmental Working Group and Food Policy Action Education Fund are launching the Plate of the Union campaign. It aims to awaken a new audience of American consumers to become activists for policies that make food safer, make healthy food more accessible and make food production better for our environment. The new initiative will deploy grassroots […]